Glazed Mini Carrots
4 servings, 1/2 cup each
Prep time: 5 minutes
Total time: 10 minutes
Description
Take advantage of convenient mini carrots to make this simple but sophisticated classic French side dish.Directions
- Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories74 cal
-
Total Fat2.1 g
-
Saturated Fat1.2 g
-
Cholesterol5 mg
-
Sodium236 mg
-
Carbohydrate Total14.1 g
-
Protein0.8 g
-
Phosphorus34 mg
-
Potassium288 mg
-
Fiber3.4 g
-
Calcium41 mg
Ingredients
- 3 cups mini carrots, (1 pound)
- ⅓ cup water
- 1 tablespoon honey
- 2 teaspoons butter
- ¼ teaspoon salt, or to taste
- 1 tablespoon lemon juice
- Freshly ground pepper, to taste
- 2 tablespoons chopped fresh parsley