Chocolate Pancakes With Moon Pie Stuffing

It’s breakfast, but it tastes like dessert. Rich, creamy and oh so chocolaty—packed with 7 grams of protein per serving.

Chocolate pancakes wide enlarged

: 1 dozen 4-inch chocolate pancakes (1 serving = 1 chocolate pancake)


  • Moon Pie Stuffing:
  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup heavy cream
  • ½ cup cream cheese, softened
  • ½ cup marshmallow cream
  • Chocolate Pancakes:
  • 1 cup flour
  • 3 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 cup milk
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup Body Fortress® vanilla whey protein powder

Nutrition Per Serving

Calories 194 cal
Total Fat 9 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 36 mg
Sodium 121 mg
Carbohydrates 22 g
Protein 7 g
Phosphorus 134 mg
Potassium 135 mg
Dietary Fiber 1 g
Calcium 67 mg


Moon Pie Stuffing:

  1. Beat cocoa and heavy cream together until stiff peaks are formed.
  2. Whip in cream cheese, marshmallow cream and whey protein powder for about a minute or until well blended, but don’t overbeat. Cover and set aside in fridge.


  1. Mix all the dry ingredients together in a large bowl and set aside.
  2. Mix all the wet ingredients in medium-size bowl.
  3. Slowly fold the wet ingredients into the dry ingredients until well mixed, but don’t over mix.
  4. Cook the pancakes on a lightly oiled griddle on medium heat or 375° F.
  5. Use about 1/8 cup of batter to form 4-inch pancakes, flipping when they start to bubble.

Top the first 12 pancakes with equal portions of the cream cheese mix; top those with the other 12 pancakes and serve dusted with powdered sugar.