Homemade Herbed Biscuits
Serves 12 (1 serving = 1 biscuit)
Prep time: 20 minutes
Total time: 20 minutes
Description
Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.
Directions
- Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
- In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
- In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
- Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
- Refrigerate until ready to use.
Contributed by: Robin Diaz-Grady, Orland Park, Illinois.
Nutrition Per Serving
-
Calories109 cal
-
Total Fat4 g
-
Saturated Fat1 g
-
Trans Fat0 g
-
Cholesterol2 mg
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Sodium88 mg
-
Carbohydrates15 g
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Protein3 g
-
Phosphorus34 mg
-
Potassium85 mg
-
Dietary Fiber1 g
-
Calcium21 mg
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ cup mayonnaise
- ⅔ cup skim milk
- 3 tablespoons chives or any other herb, fresh or dry to taste
- nonstick cooking spray