Homemade Herbed Biscuits
Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.
: Serves 12 (1 serving = 1 biscuit)
Ingredients
- 1¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ¼ cup mayonnaise
- ⅔ cup skim milk
- 3 tablespoons chives or any other herb, fresh or dry to taste
- nonstick cooking spray
Nutrition Per Serving
| Calories | 109 cal |
|---|---|
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 2 mg |
| Sodium | 88 mg |
| Carbohydrates | 15 g |
| Protein | 3 g |
| Phosphorus | 34 mg |
| Potassium | 85 mg |
| Dietary Fiber | 1 g |
| Calcium | 21 mg |
Directions
- Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
- In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
- In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
- Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
- Refrigerate until ready to use.
Contributed by: Robin Diaz-Grady, Orland Park, Illinois.