Molten Mint Chocolate Brownies

This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.

chocolate brownie recipe

: Makes 12 brownies (1 serving = 2.5oz)


  • 1 box Betty Crocker® brownie mix (not supreme)
  • 12 Andes® mint chocolates
  • Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs

Nutrition Per Serving

Calories 307 cal
Total Fat 18 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 32 mg
Sodium 147 mg
Carbohydrates 36 g
Protein 3 g
Phosphorus 61 mg
Potassium 120 mg
Dietary Fiber 0 g
Calcium 23 mg


  1. Preheat oven and prepare brownie mixture according to the directions on the box.
  2. Prepare 12 cup muffin tin with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
  3. Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
  4. Remove brownie cupcakes from pan and then serve.

Optional: Garnish with fresh mint and dust with cocoa powder and powdered sugar.