Molten Mint Chocolate Brownies
This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.
: Makes 12 brownies (1 serving = 2.5oz)
Ingredients
- 1 box Betty Crocker® brownie mix (not supreme)
- 12 Andes® mint chocolates
- Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs
Nutrition Per Serving
| Calories | 307 cal |
|---|---|
| Total Fat | 18 g |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 32 mg |
| Sodium | 147 mg |
| Carbohydrates | 36 g |
| Protein | 3 g |
| Phosphorus | 61 mg |
| Potassium | 120 mg |
| Dietary Fiber | 0 g |
| Calcium | 23 mg |
Directions
- Preheat oven and prepare brownie mixture according to the directions on the box.
- Prepare 12 cup muffin tin with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
- Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
- Remove brownie cupcakes from pan and then serve.
Optional: Garnish with fresh mint and dust with cocoa powder and powdered sugar.