Very Berry Bread Pudding

What makes this easy-to-make bread pudding so berry delicious? A tasty medley of mixed berries combined with warm spice notes of orange zest, cinnamon and vanilla. 

Very Berry Bread Pudding

: Serves 10 (1 serving = 1 cup portion)


  • 8 cups cubed challah bread
  • 6 eggs, beaten
  • 2 cups heavy cream
  • 12-ounce bag of frozen berry medley, thawed
  • ½ cup sugar
  • 2 teaspoons vanilla 
  • 1 tablespoon orange zest
  • ½ teaspoon cinnamon
  • Whipped cream

Nutrition Per Serving

Calories 392 cal
Total Fat 23 g
Saturated Fat 12 g
Trans Fat 1 g
Cholesterol 189 mg
Sodium 231 mg
Carbohydrates 36 g
Protein 9 g
Phosphorus 134 mg
Potassium 172 mg
Dietary Fiber 2.2 g
Calcium 65 mg


Preheat the oven to 375° F.

  1. Beat eggs, sugar, cream, orange zest, vanilla and cinnamon until smooth.
  2. Mix in bread cubes and fruit with hands.
  3. Pour into buttered/greased pan and bake covered in foil for 35 minutes. If using butter, make sure it is unsalted.
  4. Remove foil and bake for 15 additional minutes.
  5. Turn off oven and let sit in oven for 10 minutes.
  6. Cut, then serve topped with whipped cream.

TIPS: Serve as a special breakfast treat or for holiday brunch. If you wish to store or make it ahead of time, Very Berry Bread Pudding can be frozen until ready to thaw and reheat.