Red Cabbage Casserole

A valentine for your taste buds. Savor the sweet, mellow taste of red cabbage, slow cooked with red wine vinegar, brown sugar, onion, apple, pepper and butter. 

Red cabbage wide enlarged

: Serves 8 (1 serving = ½ cup)

Ingredients

  • 1 medium fresh red cabbage, shredded (about 4 cups)
  • 1 cup fresh onion, chopped
  • 3 cups fresh apples, peeled, cored, sliced
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter

Nutrition Per Serving

Calories 53 cal
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 8 mg
Sodium 11 mg
Carbohydrates 7 g
Protein 1 g
Phosphorus 17 mg
Potassium 119 mg
Dietary Fiber 1 g
Calcium 24 mg

Directions

Preheat oven to 300° F.

 

  1. Grease a large casserole dish.
  2. Mix all ingredients except butter in a large bowl. Transfer to casserole dish. Dot with butter.
  3. Cover casserole dish and cook at 300° F for 2 ½ hours.

TIP: Makes the perfect side dish with pork entrées.

Contributed by: Clarice, Fresenius Medical Care Berwyn, Illinois. Originally published in Renal Culinary Gourmet Cookbook.