Sweet and Crunchy Coleslaw
Serves 12 (1 serving = ½ cup)
Prep time: 10 minutes
Total time: 10 minutes
Description
Sweet onion, celery seed and a dash of mustard add flavor and crunch to this new twist on classic coleslaw. Serve as a side with lunch or dinner.
Directions
- Mix shredded cabbage and chopped onion in a large bowl.
- In a blender, blend all other ingredients until well combined.
- Pour dressing over cabbage and onion. Mix well and refrigerate.
- Serve cold.
Contributed by: Suzanne Higa, Social Worker, Fresenius Medical Care Pearlridge, Aiea, Hawaii.
Nutrition Per Serving
-
Calories244 cal
-
Total Fat19 g
-
Saturated Fat1 g
-
Trans Fat0 g
-
Cholesterol0 mg
-
Sodium12 mg
-
Carbohydrates20 g
-
Protein1 g
-
Phosphorus13 mg
-
Potassium73 mg
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Dietary Fiber1 g
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Calcium20 mg
Ingredients
- 6 cups shredded cabbage
- ½ cup sweet onion, chopped
- 1 cup sugar
- 1 cup canola oil
- 1 teaspoon celery seed
- ½ cup rice vinegar
- 1 teaspoon yellow prepared mustard