Cool and Crispy Cucumber Salad

Name: Cool and Crispy Cucumber Salad
Yield: Serves 4 (1 serving = ½ cup)
Ingredients: 2 cups fresh cucumber (sliced into ¼-inch slices, peeling is optional); 2 tablespoons Italian or Caesar salad dressing; Fresh ground black pepper to taste

Cool, crispy and easy. Mix sliced cucumbers with sodium-free Italian dressing and fresh ground black pepper, chill and enjoy!

Cool and crispy cucumber salad wide enlarged

: Serves 4 (1 serving = ½ cup)

Ingredients

2 cups fresh cucumber (sliced into ¼-inch slices, peeling is optional)
2 tablespoons Italian or Caesar salad dressing
Fresh ground black pepper to taste

Nutrition Per Serving

Calories	27 cal
Total Fat	2 g
Saturated Fat	0 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	74 mg
Carbohydrates	3 g
Protein	0 g
Phosphorus	14 mg
Potassium	90 mg
Dietary Fiber	0 g
Calcium	12 mg

Directions

In medium-size bowl with lid, combine cucumber and salad dressing.
Cover with lid, shake to coat.
Sprinkle with ground black pepper. Refrigerate.
Best served cold.

Contributed by: Tracey Neeley, Registered Dietitian, Fresenius Medical Care, Augusta, Georgia.