Knock-Your-Socks-Off Chicken Broccoli Stromboli

Mix chicken, broccoli, fresh garlic, oregano, basil, red pepper and grated mozzarella. Then wrap it all up in yummy pizza dough and bake to perfection.

Chicken brocolli stromboli wide enlarged

: Serves 4 (1 serving = ¼ of stromboli)

Ingredients

  • 1 pound store-bought pizza dough (Note: dough can be purchased at some local pizzerias as well as grocery stores)
  • 2 cups fresh broccoli florets, blanched
  • 2 cups diced cooked chicken breast
  • 1 cup shredded low-salt mozzarella cheese
  • 1 tablespoon fresh garlic, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons flour
  • 2 tablespoons olive oil

Nutrition Per Serving

Calories 325 cal
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 130 mg
Carbohydrates 15 g
Protein 33 g
Phosphorus 347 mg
Potassium 381 mg
Dietary Fiber 2 g
Calcium 256 mg

Directions

Preheat oven to 400° F.

  1. Mix chicken, cheese, pepper flakes, broccoli, garlic and oregano in large bowl and set aside.
  2. Dust tabletop with flour and roll out dough until you reach an 11” x 14” rectangular shape.
  3. Place chicken mixture about 2 inches from the edge of the dough, along the longest side.
  4. Roll and pinch the ends and seam until tightly sealed (a fork can be used to crimp edges for a tight seal).
  5. Brush the top with olive oil and make 3 small slits on the top of the dough.
  6. Bake 8–12 minutes or until golden brown on lightly oiled baking sheet tray.
  7. Remove, let sit for 3–5 minutes, then slice and serve.