Heavenly Deviled Eggs

If you’re looking for a quick and flavorful appetizer that’s always a crowd-pleaser, this classic and simple deviled eggs recipe is the way to go. Perfect anytime.

simple deviled eggs

: Serves 4 (1 serving = 2 halves)


  • 4 large eggs, hard boiled with shells removed
  • 2 tablespoons light mayonnaise
  • ½ teaspoon dry mustard
  • ½ teaspoon cider vinegar
  • 1 tablespoon onion, finely chopped
  • ¼ teaspoon ground black pepper
  • Optional garnish: dash of paprika

Nutrition Per Serving

Calories 98 cal
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 188 mg
Sodium 124 mg
Carbohydrates 2 g
Protein 6 g
Phosphorus 90 mg
Potassium 73 mg
Dietary Fiber 0 g
Calcium 27 mg


  1. Cut eggs in half, lengthwise. Carefully remove yolks and place in a small bowl. Place egg white on a plate.
  2. Mash yolks with a fork and mix in dry mustard, vinegar, onion and ground black pepper.
  3. Refill cooked egg white with yolk mixture, heaping slightly.
  4. Sprinkle deviled eggs with paprika (optional) and serve.

Optional: Sprinkle deviled eggs with paprika and serve.

Contributed by: Vance, Berwyn, Illinois.