Heavenly Deviled Eggs
If you’re looking for a quick and flavorful appetizer that’s always a crowd-pleaser, this classic and simple deviled eggs recipe is the way to go. Perfect anytime.
: Serves 4 (1 serving = 2 halves)
Ingredients
- 4 large eggs, hard boiled with shells removed
- 2 tablespoons light mayonnaise
- ½ teaspoon dry mustard
- ½ teaspoon cider vinegar
- 1 tablespoon onion, finely chopped
- ¼ teaspoon ground black pepper
- Optional garnish: dash of paprika
Nutrition Per Serving
| Calories | 98 cal |
|---|---|
| Total Fat | 7 g |
| Saturated Fat | 2 g |
| Trans Fat | 0 g |
| Cholesterol | 188 mg |
| Sodium | 124 mg |
| Carbohydrates | 2 g |
| Protein | 6 g |
| Phosphorus | 90 mg |
| Potassium | 73 mg |
| Dietary Fiber | 0 g |
| Calcium | 27 mg |
Directions
- Cut eggs in half, lengthwise. Carefully remove yolks and place in a small bowl. Place egg white on a plate.
- Mash yolks with a fork and mix in dry mustard, vinegar, onion and ground black pepper.
- Refill cooked egg white with yolk mixture, heaping slightly.
- Sprinkle deviled eggs with paprika (optional) and serve.
Optional: Sprinkle deviled eggs with paprika and serve.
Contributed by: Vance, Berwyn, Illinois.