Molten Mint Chocolate Brownies

A Chef McCargo recipe

This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.

chocolate brownie recipe

: Makes 6 brownies (1 serving = 1 ounce)


  • 1 box Betty Crocker® brownie mix (not supreme)
  • 12 Andes® mint chocolates
  • Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs, vanilla ice cream

Nutrition Per Serving

Calories 119 cal
Total Fat 3 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg
Carbohydrates 23 g
Protein 1 g
Phosphorus 15 mg
Potassium 42 mg
Dietary Fiber 0.7 g
Calcium 3 mg


  1. Preheat oven and prepare brownie mixture according to the directions on the box.
  2. Prepare muffin tins with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
  3. Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
  4. Remove brownie cupcakes from pan and then serve.

Optional: Garnish with fresh mint and dust with cocoa powder and powdered sugar.

Tip: Serve chocolate brownies with vanilla ice cream.