Apple Oatmeal

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Egg-Free No Shellfish Nut-Free American Breakfast

Apple Oatmeal

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Egg-Free No Shellfish Nut-Free American Breakfast
about 5 cups
Prep time: 45 minutes
Total time: 45 minutes

Description

In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains and a serving of fruit.

Directions

  1. Shred 2 apples using the large holes of a box grater, leaving the core behind.
  2. Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
  3. Meanwhile, chop the remaining 2 apples.
  4. After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

Tips

  • Tip: People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
© Meredith Operations Corporation. All rights reserved. Used with permission.

Nutrition Per Serving

  • Calories211 cal
  • Total Fat1.6 g
  • Saturated Fat0.3 g
  • Cholesterol0 mg
  • Sodium167 mg
  • Carbohydrate Total45.7 g
  • Protein6 g
  • Phosphorus139 mg
  • Potassium275 mg
  • Fiber4.3 g
  • Calcium69 mg

Ingredients

  • 4 crisp apples, such as Jazz or Pink Lady, divided
  • 1 cup steel-cut oats
  • 4 cups water
  • 3 tablespoons packed brown sugar, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup nonfat plain Greek yogurt

Ingredients

  • 4 crisp apples, such as Jazz or Pink Lady, divided
  • 1 cup steel-cut oats
  • 4 cups water
  • 3 tablespoons packed brown sugar, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup nonfat plain Greek yogurt
  • 4 crisp apples, such as Jazz or Pink Lady, divided
  • 1 cup steel-cut oats
  • 4 cups water
  • 3 tablespoons packed brown sugar, divided
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup nonfat plain Greek yogurt

Description

In this healthy oatmeal recipe, cook apples into your morning oatmeal and you’ll start the day right with whole grains and a serving of fruit.

Directions

  1. Shred 2 apples using the large holes of a box grater, leaving the core behind.
  2. Heat a large saucepan over medium-high heat. Add oats and cook, stirring, until lightly toasted, about 2 minutes. Add water and the shredded apples; bring to a boil. Reduce heat to maintain a simmer and cook, stirring frequently, for 10 minutes.
  3. Meanwhile, chop the remaining 2 apples.
  4. After the oats have cooked for 10 minutes, stir in the chopped apples, 2 tablespoons brown sugar, cinnamon and salt; continue cooking, stirring occasionally, until the apples are tender and the oatmeal is quite thick, 15 to 20 minutes more. Divide the oatmeal among 4 bowls. Top each portion with 2 tablespoons yogurt and 3/4 teaspoon brown sugar.

Tips

  • Tip: People with celiac disease or gluten-sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
© Meredith Operations Corporation. All rights reserved. Used with permission.

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