Baked Parmesan Tomatoes
4 Servings
Active time: 5 minutes
Total time: 20 minutes
Description
A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.
Directions
- Preheat oven to 450° F.
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories86 cal
- Total Fat6.3 g
- Saturated Fat1.5 g
- Cholesterol4 mg
- Sodium387 mg
- Carbohydrate Total5.7 g
- Protein2.5 g
- Phosphorus61 mg
- Potassium304 mg
- Fiber1.6 g
- Calcium58 mg
Ingredients
- 4 tomatoes, halved horizontally
- ¼ cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- ¼ teaspoon salt
- Freshly ground pepper, to taste
- 4 teaspoons extra-virgin olive oil