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    Find a Dialysis Center

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      1. About Kidney Disease
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      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Baked Parmesan Tomatoes

      Baked Parmesan Tomatoes

      Low Phosphorus Low Protein Vegetarian Egg-Free No Shellfish Nut-Free Gluten-Free American Italian Mediterranean Dinner Side

      Baked Parmesan Tomatoes

      Low Phosphorus Low Protein Vegetarian Egg-Free No Shellfish Nut-Free Gluten-Free American Italian Mediterranean Dinner Side
      4 Servings
      Prep time: 5 minutes
      Total time: 20 minutes

      Description

      A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

      Directions

      1. Preheat oven to 450° F.
      2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories86 cal
      • Total Fat6.3 g
      • Saturated Fat1.5 g
      • Cholesterol4 mg
      • Sodium387 mg
      • Carbohydrate Total5.7 g
      • Protein2.5 g
      • Phosphorus61 mg
      • Potassium304 mg
      • Fiber1.6 g
      • Calcium58 mg
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      Ingredients

      • 4 tomatoes, halved horizontally
      • ¼ cup freshly grated Parmesan cheese
      • 1 teaspoon chopped fresh oregano
      • ¼ teaspoon salt
      • Freshly ground pepper, to taste
      • 4 teaspoons extra-virgin olive oil

      Ingredients

      • 4 tomatoes, halved horizontally
      • ¼ cup freshly grated Parmesan cheese
      • 1 teaspoon chopped fresh oregano
      • ¼ teaspoon salt
      • Freshly ground pepper, to taste
      • 4 teaspoons extra-virgin olive oil
      • 4 tomatoes, halved horizontally
      • ¼ cup freshly grated Parmesan cheese
      • 1 teaspoon chopped fresh oregano
      • ¼ teaspoon salt
      • Freshly ground pepper, to taste
      • 4 teaspoons extra-virgin olive oil

      Description

      A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

      Directions

      1. Preheat oven to 450° F.
      2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
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