Skip to main content
  1. Physicians
  2. Careers
  3. Resource Center
  4. About Us
  5. Contact Us
Thrive On
Fresenius Kidney Care
  • PatientHub
  • Kidney Care
    Community

Find a Dialysis Center

Find a Dialysis Center

Find a Dialysis Center
Permission to detect location was denied Current location could not be determined
    Try a detailed search

    Need help? Call 1-888-373-1470

    1. About Kidney Disease
      1. OVERVIEW
      2. Understanding Chronic Kidney Disease
      3. Kidney Disease Stages
      4. What Is a Nephrologist?
      5. What to Expect with CKD
      6. Kidney Disease Management
      7. Managing Medications
      8. Understanding Acute Kidney Injury
      9. How Kidneys Work
      10. Take a FREE CLASS on Kidney Disease
    2. Treatments
      1. OVERVIEW
      2. Dialysis Basics
      3. Dialysis Medications
      4. Benefits of Home Dialysis
      5. Home Peritoneal Dialysis
      6. Home Hemodialysis
      7. Sign up to Talk to a Home Dialysis Expert
      8. In-Center Hemodialysis
      9. Transplant
      10. Insurance & Managing Costs
      11. Choosing Not to Treat
    3. Life On Dialysis
      1. OVERVIEW
      2. Your Emotional Health While on Dialysis
      3. Staying Engaged
      4. Staying Healthy
      5. Dialysis Travel Services and Information
      6. Tips for Loved Ones
      7. PatientHub
    4. Recipes & Nutrition
      1. OVERVIEW
      2. Recipes
      3. Managing Your Diet
      4. Fluid Management on Dialysis
      5. Dialysis Diet Planning
      6. Cookbooks
    5. Thrive Central
      1. CKD
      2. Dialysis
      3. Diet & Nutrition
      4. Stories
      5. Wellness
      6. See All
    KIDNEY CARE COMMUNITY
    PATIENTHUB
    HOME
    1. I Have Kidney Disease
    2. I’m Preparing For Dialysis
    3. I’m on Dialysis
    1. Take a FREE CLASS on Kidney Disease
    2. Resource Center
    3. Recipes
    4. Request Patient Travel Services Information
    5. Sign Up for Our Newsletter

    Find a Dialysis Center

    Find a Dialysis Center

    Find a Dialysis Center
    Permission to detect location was denied Current location could not be determined
      Try a detailed search

      Need help? Call 1-888-373-1470

      1. About Us
      2. Contact Us
      3. FAQ
      4. Glossary
      5. Media
      6. Careers
      7. Physicians

      Need help? Call
      1-888-373-1470

      • facebook
      • twitter
      • youtube
      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
          1. Symptoms
          2. Risk Factors
          3. Causes
          4. Diagnosis and Testing
          5. GFR Calculator
        2. Kidney Disease Stages
          1. Stage 1
          2. Stage 2
          3. Stage 3
          4. Stage 4
          5. Stage 5
        3. What Is a Nephrologist?
        4. What to Expect with CKD
        5. Kidney Disease Management
          1. Kidney Diet Basics
          2. Your Kidney Care Team
          3. Diabetes
          4. High Blood Pressure
        6. Managing Medications
        7. Understanding Acute Kidney Injury
          1. Acute Kidney Injury Treatment and Recovery
        8. How Kidneys Work
        9. Take a FREE CLASS on Kidney Disease
      2. Treatments
        1. Dialysis Basics
          1. How Does a Hemodialysis Machine Work
          2. Starting Dialysis
          3. Types of Dialysis Access
          4. Your Care Plan
          5. Monitoring Your Lab Results
        2. Dialysis Medications
          1. Phosphate Binders
        3. Benefits of Home Dialysis
        4. Home Peritoneal Dialysis
          1. What to Expect
          2. Getting Prepared
          3. PD Access
          4. PD Training
          5. PD Monitoring
          6. Your Care Team
        5. Home Hemodialysis
          1. What to Expect
          2. Getting Prepared
          3. HD Training
          4. HD Monitoring
          5. Your Care Team
        6. Sign up to Talk to a Home Dialysis Expert
        7. In-Center Hemodialysis
          1. In-Center Treatment Options
          2. What to Expect
          3. Types of Vascular Access for Hemodialysis
          4. Your Care Team
          5. How to Choose a Center
        8. Transplant
          1. Finding a Kidney Donor
          2. Considering Kidney Donation
        9. Insurance & Managing Costs
          1. Understanding Medicare Coverage
          2. Understanding Medicare Advantage
          3. Understanding Employer Plans
        10. Choosing Not to Treat
      3. Life On Dialysis
        1. Your Emotional Health While on Dialysis
          1. Managing Your Emotions
          2. Talking About Dialysis
          3. Intimacy
          4. Body Image and Dialysis
          5. Building Your Dialysis Support Network
        2. Staying Engaged
          1. Tips for Working While on Dialysis
          2. In-Center Activities
          3. Hobbies
        3. Staying Healthy
          1. Managing Your Time on Dialysis
          2. Dialysis & Exercise
          3. Weight Management
          4. Avoiding Infection
          5. Managing Multiple Conditions
          6. Fighting the Flu
        4. Dialysis Travel Services and Information
        5. Tips for Loved Ones
          1. In-Center Hemodialysis
          2. At-Home Hemodialysis
          3. At-Home Peritoneal Dialysis
        6. PatientHub
      4. Recipes & Nutrition
        1. Recipes
        2. Managing Your Diet
          1. Eating Well on a CKD Diet
          2. Eating Well on a Dialysis Diet
          3. Salt and Kidney Disease
          4. Potassium and Kidney Disease
          5. Phosphorus and Kidney Disease
          6. Talking With Your Dietitian
        3. Fluid Management on Dialysis
        4. Dialysis Diet Planning
          1. Kidney-Friendly Shopping
          2. Eating Out
          3. Holiday Diet Tips
          4. A Chef’s Advice | Chef Aaron McCargo on Kidney Friendly Meals
        5. Cookbooks
      5. Thrive Central
        1. CKD
        2. Dialysis
        3. Diet & Nutrition
        4. Stories
        5. Wellness
        6. See All
      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Basque Vegetable Rice

      Basque Vegetable Rice

      Low Potassium Low Phosphorus Low Protein Vegan Vegetarian Dairy-Free Egg-Free No Shellfish Nut-Free Gluten-Free French Dinner

      Basque Vegetable Rice

      Low Potassium Low Phosphorus Low Protein Vegan Vegetarian Dairy-Free Egg-Free No Shellfish Nut-Free Gluten-Free French Dinner
      about 8 cups
      Prep time: 40 minutes
      Total time: 1 hour 30 minutes

      Description

      Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish. You may add other vegetables, such as mushrooms and peas, or if you like something heartier, some slightly spicy Italian sausage is a good choice.

      Directions

      1. Heat oil in a 12-inch cast-iron skillet over medium heat. Add chile pepper, onion and garlic and cook, stirring often, until the onion is soft but not browned, about 6 minutes.
      2. Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
      3. Add rice; stir to coat well with the tomato mixture. Add broth; bring to a boil. Reduce heat to low, cover and simmer until the rice is tender, 25 to 30 minutes. Serve hot directly from the pan, garnished with parsley and lemon wedges, if desired.

      Tips

      • Tip: Valencia rice (sometimes called paella rice) is Spanish-grown, short-grain rice classically used when making paella. It differs from other short-grain rice because of its ability to absorb moisture without breaking down. When fully cooked, the individual grains of rice remain whole. Arborio rice can be used as a substitute, but yields a creamier dish.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories203 cal
      • Total Fat5.5 g
      • Saturated Fat0.8 g
      • Cholesterol0 mg
      • Sodium537 mg
      • Carbohydrate Total34.6 g
      • Protein4.2 g
      • Phosphorus80 mg
      • Potassium449 mg
      • Fiber3.8 g
      • Calcium31 mg
      Share this

      Ingredients

      • 2 tablespoons extra-virgin olive oil
      • 1 small dried red chile pepper, such as chile de arbol, broken
      • 1 medium onion, quartered and thinly sliced
      • 2 cloves garlic, minced
      • 2 large ripe tomatoes, seeded and diced
      • 1 medium zucchini, diced
      • 1 red bell pepper, diced
      • 1 green bell pepper, thinly sliced
      • 1 teaspoon paprika, preferably Spanish
      • 1 teaspoon dried thyme
      • ½ teaspoon salt
      • ⅛ teaspoon freshly ground pepper
      • 1¼ cups short-grain white rice, preferably Valencia
      • 3 cups vegetable broth, or reduced-sodium chicken broth
      • 2 tablespoons finely minced fresh flat-leaf parsley, for garnish
      • 6 lemon wedges, for garnish

      Ingredients

      • 2 tablespoons extra-virgin olive oil
      • 1 small dried red chile pepper, such as chile de arbol, broken
      • 1 medium onion, quartered and thinly sliced
      • 2 cloves garlic, minced
      • 2 large ripe tomatoes, seeded and diced
      • 1 medium zucchini, diced
      • 1 red bell pepper, diced
      • 1 green bell pepper, thinly sliced
      • 1 teaspoon paprika, preferably Spanish
      • 1 teaspoon dried thyme
      • ½ teaspoon salt
      • ⅛ teaspoon freshly ground pepper
      • 1¼ cups short-grain white rice, preferably Valencia
      • 3 cups vegetable broth, or reduced-sodium chicken broth
      • 2 tablespoons finely minced fresh flat-leaf parsley, for garnish
      • 6 lemon wedges, for garnish
      • 2 tablespoons extra-virgin olive oil
      • 1 small dried red chile pepper, such as chile de arbol, broken
      • 1 medium onion, quartered and thinly sliced
      • 2 cloves garlic, minced
      • 2 large ripe tomatoes, seeded and diced
      • 1 medium zucchini, diced
      • 1 red bell pepper, diced
      • 1 green bell pepper, thinly sliced
      • 1 teaspoon paprika, preferably Spanish
      • 1 teaspoon dried thyme
      • ½ teaspoon salt
      • ⅛ teaspoon freshly ground pepper
      • 1¼ cups short-grain white rice, preferably Valencia
      • 3 cups vegetable broth, or reduced-sodium chicken broth
      • 2 tablespoons finely minced fresh flat-leaf parsley, for garnish
      • 6 lemon wedges, for garnish

      Description

      Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice dish. You may add other vegetables, such as mushrooms and peas, or if you like something heartier, some slightly spicy Italian sausage is a good choice.

      Directions

      1. Heat oil in a 12-inch cast-iron skillet over medium heat. Add chile pepper, onion and garlic and cook, stirring often, until the onion is soft but not browned, about 6 minutes.
      2. Add tomatoes, zucchini, bell peppers, paprika, thyme, salt and pepper; cover and simmer, stirring occasionally, for 15 minutes.
      3. Add rice; stir to coat well with the tomato mixture. Add broth; bring to a boil. Reduce heat to low, cover and simmer until the rice is tender, 25 to 30 minutes. Serve hot directly from the pan, garnished with parsley and lemon wedges, if desired.

      Tips

      • Tip: Valencia rice (sometimes called paella rice) is Spanish-grown, short-grain rice classically used when making paella. It differs from other short-grain rice because of its ability to absorb moisture without breaking down. When fully cooked, the individual grains of rice remain whole. Arborio rice can be used as a substitute, but yields a creamier dish.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
      Download kidney-friendly cookbooks.
      Get inspired
      Back to Top
      1. About Us
      1. FAQ
      2. Resource Center
      3. Contact Us
      4. Glossary
      5. Media
      6. Careers
      1. Privacy Statement
      2. Terms of Use
      3. Site Map
      4. HIPAA Notice of Privacy Practices
      5. FreseniusKidneyCare.com Web Accessibility Statement
      6. Do Not Sell or Share My Personal Data
      7. Limit the Use of My Sensitive Personal Information
      • facebook
      • youtube
      • twitter
      • pinterest
      © 2016-2023 Fresenius Medical Care. All Rights Reserved.