Chocolate Nut Bark

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Heart Healthy Egg-Free No Shellfish Gluten-Free American Dessert Snack

Chocolate Nut Bark

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Heart Healthy Egg-Free No Shellfish Gluten-Free American Dessert Snack
3 dozen 11/2-inch pieces
Prep time: 10 minutes
Total time: 35 minutes

Description

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Directions

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • To make ahead: Store airtight in the refrigerator for up to 2 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.

Nutrition Per Serving

  • Calories74 cal
  • Total Fat5.4 g
  • Saturated Fat2 g
  • Cholesterol0 mg
  • Sodium1 mg
  • Carbohydrate Total7.2 g
  • Protein1.2 g
  • Phosphorus33 mg
  • Potassium67 mg
  • Fiber1 g
  • Calcium10 mg

Ingredients

  • 2 cups semisweet, bittersweet or milk chocolate chips, melted
  • 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Ingredients

  • 2 cups semisweet, bittersweet or milk chocolate chips, melted
  • 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
  • 2 cups semisweet, bittersweet or milk chocolate chips, melted
  • 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish

Description

Use your favorite combination of nuts to make this quick and easy chocolate nut bark.

Directions

  1. Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
  2. Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.

Tips

  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
  • To make ahead: Store airtight in the refrigerator for up to 2 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.