Chocolate Nut Bark
3 dozen 11/2-inch pieces
Active time: 10 minutes
Total time: 35 minutes
Description
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.
Directions
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Tips
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- To make ahead: Store airtight in the refrigerator for up to 2 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories74 cal
- Total Fat5.4 g
- Saturated Fat2 g
- Cholesterol0 mg
- Sodium1 mg
- Carbohydrate Total7.2 g
- Protein1.2 g
- Phosphorus33 mg
- Potassium67 mg
- Fiber1 g
- Calcium10 mg
Ingredients
- 2 cups semisweet, bittersweet or milk chocolate chips, melted
- 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish