Chocolate Nut Bark
3 dozen 11/2-inch pieces
Prep time: 10 minutes
Total time: 35 minutes
Description
Use your favorite combination of nuts to make this quick and easy chocolate nut bark.Directions
- Line a rimmed baking sheet with foil. (Take care to avoid wrinkles.) Combine melted chocolate and nuts in a medium bowl. Scrape the mixture onto the foil and spread it into an approximate 12-by-9-inch rectangle. Sprinkle with additional finely chopped nuts, if desired. Refrigerate until set, about 20 minutes.
- Transfer the bark and foil to a cutting board. Use a sharp knife to cut into 1 1/2-inch pieces.
Tips
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
- To make ahead: Store airtight in the refrigerator for up to 2 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
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Calories74 cal
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Total Fat5.4 g
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Saturated Fat2 g
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Cholesterol0 mg
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Sodium1 mg
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Carbohydrate Total7.2 g
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Protein1.2 g
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Phosphorus33 mg
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Potassium67 mg
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Fiber1 g
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Calcium10 mg
Ingredients
- 2 cups semisweet, bittersweet or milk chocolate chips, melted
- 1½ cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish