Chocolate Pancakes With Moon Pie Stuffing

Low Sodium Low Potassium Low Phosphorus Low Protein Nut-Free No Shellfish American Breakfast

Chocolate Pancakes With Moon Pie Stuffing

Low Sodium Low Potassium Low Phosphorus Low Protein Nut-Free No Shellfish American Breakfast
1 dozen 4-inch chocolate pancakes (1 serving = 1 chocolate pancake)
Prep time: 25 minutes
Total time: 60 minutes

Description

It’s breakfast, but it tastes like dessert. Rich, creamy and oh so chocolaty—packed with 7 grams of protein per serving.

Directions

Moon Pie Filling:

  1. Beat cocoa and heavy cream together until stiff peaks are formed.
  2. Whip in cream cheese, marshmallow cream and whey protein powder for about a minute or until well blended, but don’t overbeat. Cover and set aside in fridge.

Pancakes:

  1. Mix all the dry ingredients together in a large bowl and set aside.
  2. Mix all the wet ingredients in medium-size bowl.
  3. Slowly fold in wet ingredients to the dry ingredients just until wet, but don’t over mix.
  4. Cook the pancakes on a lightly oiled griddle on medium heat or 375° F.
  5. Use about 1/8 cup of batter to form 4-inch pancakes, flipping when they start to bubble.

Top the first 12 pancakes with equal portions of the Moon Pie Filling; top those with the other 12 pancakes and serve dusted with powdered sugar.

Nutrition Per Serving

  • Calories194 cal
  • Total Fat9 g
  • Saturated Fat4 g
  • Trans Fat0 g
  • Cholesterol36 mg
  • Sodium121 mg
  • Carbohydrates22 g
  • Protein7 g
  • Phosphorus134 mg
  • Potassium135 mg
  • Dietary Fiber1 g
  • Calcium67 mg

Ingredients

Moon Pie Stuffing

  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup heavy cream
  • ½ cup cream cheese, softened
  • ½ cup marshmallow cream

Chocolate Pancakes

  • 1 cup flour
  • 3 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup Body Fortress® vanilla whey protein powder

Ingredients

Moon Pie Stuffing

  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup heavy cream
  • ½ cup cream cheese, softened
  • ½ cup marshmallow cream

Chocolate Pancakes

  • 1 cup flour
  • 3 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup Body Fortress® vanilla whey protein powder

Moon Pie Stuffing

  • 1 tablespoon unsweetened cocoa powder
  • ¼ cup heavy cream
  • ½ cup cream cheese, softened
  • ½ cup marshmallow cream

Chocolate Pancakes

  • 1 cup flour
  • 3 tablespoons sugar
  • 3 tablespoons unsweetened cocoa powder
  • ½ teaspoon baking soda
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 cup 2% milk
  • 2 tablespoons canola oil
  • 2 teaspoons vanilla extract
  • 2/3 cup Body Fortress® vanilla whey protein powder

Description

It’s breakfast, but it tastes like dessert. Rich, creamy and oh so chocolaty—packed with 7 grams of protein per serving.

Directions

Moon Pie Filling:

  1. Beat cocoa and heavy cream together until stiff peaks are formed.
  2. Whip in cream cheese, marshmallow cream and whey protein powder for about a minute or until well blended, but don’t overbeat. Cover and set aside in fridge.

Pancakes:

  1. Mix all the dry ingredients together in a large bowl and set aside.
  2. Mix all the wet ingredients in medium-size bowl.
  3. Slowly fold in wet ingredients to the dry ingredients just until wet, but don’t over mix.
  4. Cook the pancakes on a lightly oiled griddle on medium heat or 375° F.
  5. Use about 1/8 cup of batter to form 4-inch pancakes, flipping when they start to bubble.

Top the first 12 pancakes with equal portions of the Moon Pie Filling; top those with the other 12 pancakes and serve dusted with powdered sugar.