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    Thrive On

    Cool and Crispy Cucumber Salad

    Low SodiumLow PotassiumLow PhosphorusLow ProteinDiabetes-FriendlyHeart HealthyVegetarianGluten-FreeNo ShellfishNut-FreeAmericanSaladSide
    Cool and crispy cucumber saladCool and crispy cucumber salad
    Serves 4 (1 serving = ½ cup)
    Active time: 5 minutes
    Total time: 5 minutes

    Nutrition Per Serving

    • Calories27 cal
    • Total Fat2 g
    • Saturated Fat0 g
    • Trans Fat0 g
    • Cholesterol0 mg
    • Sodium74 mg
    • Carbohydrates3 g
    • Protein0 g
    • Phosphorus14 mg
    • Potassium90 mg
    • Dietary Fiber0 g
    • Calcium12 mg

    Ingredients

    • 2 cups fresh cucumber (sliced into ¼-inch slices, peeling is optional)
    • 2 tablespoons Italian or Caesar salad dressing
    • Fresh ground black pepper to taste

    Description

    Cool, crispy and easy. Mix sliced cucumbers with sodium-free Italian dressing and fresh ground black pepper, chill and enjoy!

    Directions

    1. In medium-size bowl with lid, combine cucumber and salad dressing.
    2. Cover with lid, shake to coat.
    3. Sprinkle with ground black pepper. Refrigerate.
    4. Best served cold.