Creamy Mashed Cauliflower
3 cups
Active time: 15 minutes
Total time: 30 minutes
Description
Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes. It gets its fabulous flavor from garlic, buttermilk and a touch of butter and, best of all, it has about one-quarter of the calories of typical mashed potatoes. If you like, vary it by adding shredded low-fat cheese or chopped fresh herbs.
Directions
- Place cauliflower florets and garlic in a steamer basket over boiling water, cover and steam until very tender, 12 to 15 minutes. (Alternatively, place florets and garlic in a microwave-safe bowl with 1/4 cup water, cover and microwave on High for 3 to 5 minutes.)
- Place the cooked cauliflower and garlic in a food processor. Add buttermilk, 2 teaspoons oil, butter, salt and pepper; pulse several times, then process until smooth and creamy. Transfer to a serving bowl. Drizzle with the remaining 2 teaspoons oil and garnish with chives, if desired. Serve hot.
Tips
- Tip: No buttermilk? You can use buttermilk powder prepared according to package directions. Or make “sour milk,” the ratio is 1 tablespoon lemon juice or vinegar to 1 cup milk; let stand for about 10 minutes before using.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories108 cal
- Total Fat6.7 g
- Saturated Fat1.5 g
- Cholesterol3 mg
- Sodium359 mg
- Carbohydrate Total10 g
- Protein4.4 g
- Phosphorus85 mg
- Potassium319 mg
- Fiber4.3 g
- Calcium61 mg
Ingredients
- 8 cups bite-size cauliflower florets, (about 1 head)
- 4 cloves garlic, crushed and peeled
- ⅓ cup nonfat buttermilk
- 4 teaspoons extra-virgin olive oil, divided
- 1 teaspoon butter
- ½ teaspoon salt
- Freshly ground pepper to taste, to taste
- Snipped fresh chives, for garnish