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    Easy Brown Rice

    Low SodiumLow PotassiumLow PhosphorusLow ProteinVeganVegetarianDiabetes-FriendlyHeart HealthyDairy-FreeEgg-FreeNo ShellfishNut-FreeGluten-FreeAmericanDinnerSide
    Easy Brown Rice
    Low SodiumLow PotassiumLow PhosphorusLow ProteinVeganVegetarianDiabetes-FriendlyHeart HealthyDairy-FreeEgg-FreeNo ShellfishNut-FreeGluten-FreeAmericanDinnerSide
    6 servings
    Active time: 5 minutes
    Total time: 1 hour

    Description

    Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish or use it in your favorite recipes calling for cooked brown rice.

    Directions

    1. Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
    © Meredith Operations Corporation. All rights reserved. Used with permission.

    Nutrition Per Serving

    • Calories113 cal
    • Total Fat1 g
    • Saturated Fat0.2 g
    • Cholesterol0 mg
    • Sodium4 mg
    • Carbohydrate Total23.5 g
    • Protein2.3 g
    • Phosphorus96 mg
    • Potassium78 mg
    • Fiber1.1 g
    • Calcium6 mg

    Ingredients

    • 2½ cups water or broth
    • 1 cup brown rice

    Ingredients

    • 2½ cups water or broth
    • 1 cup brown rice

    Description

    Here's the only recipe you need to make perfect brown rice every time! This healthy whole grain is great on its own as a side dish or use it in your favorite recipes calling for cooked brown rice.

    Directions

    1. Combine water (or broth) and rice in a medium saucepan. Bring to a boil. Reduce heat to low, cover and simmer until tender and most of the liquid has been absorbed, 40 to 50 minutes. Let stand 5 minutes, then fluff with a fork.
    © Meredith Operations Corporation. All rights reserved. Used with permission.
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