Fig & Ricotta Toast
1 serving
Active time: 5 minutes
Total time: 5 minutes
Description
This easy Mediterranean-inspired toast makes a quick breakfast for any day of the week.
Directions
- Toast bread. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories252 cal
- Total Fat9.1 g
- Saturated Fat3.6 g
- Cholesterol0 mg
- Sodium290 mg
- Carbohydrate Total32.1 g
- Protein12.5 g
- Phosphorus213 mg
- Potassium304 mg
- Fiber4.3 g
- Calcium231 mg
Ingredients
- 1 slice crusty whole-grain bread (1/2 inch thick)
- ¼ cup part-skim ricotta cheese
- 1 fresh fig or 2 dried, sliced
- 1 teaspoon sliced almonds, toasted
- 1 teaspoon honey
- Pinch of flaky sea salt, such as Maldon