Heirloom Tomato Salad with Tomato Vinaigrette
8 servings (1 cup)
Prep time: 10 minutes
Total time: 10 minutes
Description
For this fast salad recipe, we top summer's ripest tomatoes with a bold tomato-based dressing for good measure. Serve as a light lunch with whole-grain toast or pair with grilled steak and chicken for dinner.Directions
- Chop 1/2 cup tomato and transfer to a blender. Add vinegar, oil, shallot, honey, mustard and salt. Puree, scraping down the sides once or twice, until smooth.
- Slice the remaining tomatoes and arrange on a large serving platter with cucumber and mozzarella. Drizzle with the vinaigrette and top with basil. Sprinkle with flaky salt, if desired.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
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Calories100 cal
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Total Fat7 g
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Saturated Fat2.4 g
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Cholesterol11 mg
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Sodium252 mg
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Carbohydrate Total5.8 g
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Protein4.2 g
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Phosphorus80 mg
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Potassium283 mg
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Fiber1.4 g
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Calcium87 mg
Ingredients
- 2 pounds heirloom tomatoes, divided
- 2 tablespoons sherry vinegar
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon minced shallot
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- 1 cup thinly sliced cucumber
- 4 ounces fresh mozzarella cheese, sliced
- ¼ cup chopped fresh basil
- Flaky salt for garnish