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    1. About Kidney Disease
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    Find a Dialysis Center

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      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
          1. Symptoms
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        2. Kidney Disease Stages
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        6. Understanding Acute Kidney Injury
          1. Acute Kidney Injury Treatment and Recovery
        7. How Kidneys Work
        8. Take a FREE CLASS on Kidney Disease
      2. Treatments
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        2. Benefits of Home Dialysis
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      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Homemade Herbed Biscuits Recipe

      Homemade Herbed Biscuits

      Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Diabetes-Friendly No Shellfish Nut-Free American Snack

      Homemade Herbed Biscuits

      Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Diabetes-Friendly No Shellfish Nut-Free American Snack
      Serves 12 (1 serving = 1 biscuit)
      Prep time: 20 minutes
      Total time: 20 minutes

      Description

      Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.

      Directions

      1. Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
      2. In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
      3. In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
      4. Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
      5. Refrigerate until ready to use.

      Contributed by: Robin Diaz-Grady, Orland Park, Illinois.

      Nutrition Per Serving

      • Calories109 cal
      • Total Fat4 g
      • Saturated Fat1 g
      • Trans Fat0 g
      • Cholesterol2 mg
      • Sodium88 mg
      • Carbohydrates15 g
      • Protein3 g
      • Phosphorus34 mg
      • Potassium85 mg
      • Dietary Fiber1 g
      • Calcium21 mg
      Share this

      Ingredients

      • 1¾ cups all-purpose flour
      • 1 teaspoon cream of tartar
      • ½ teaspoon baking soda
      • ¼ cup mayonnaise
      • ⅔ cup skim milk
      • 3 tablespoons chives or any other herb, fresh or dry to taste
      • nonstick cooking spray

      Ingredients

      • 1¾ cups all-purpose flour
      • 1 teaspoon cream of tartar
      • ½ teaspoon baking soda
      • ¼ cup mayonnaise
      • ⅔ cup skim milk
      • 3 tablespoons chives or any other herb, fresh or dry to taste
      • nonstick cooking spray
      • 1¾ cups all-purpose flour
      • 1 teaspoon cream of tartar
      • ½ teaspoon baking soda
      • ¼ cup mayonnaise
      • ⅔ cup skim milk
      • 3 tablespoons chives or any other herb, fresh or dry to taste
      • nonstick cooking spray

      Description

      Craving some kidney-friendly biscuits? We’ve got the recipe. Herbs, flour and some milk are all you need for these moist and savory biscuits—full of fresh-out-of-the-oven goodness.

      Directions

      1. Preheat oven to 400° F. Next, spray cookie sheet with nonstick cooking spray.
      2. In a large bowl, mix flour, cream of tartar and baking soda. Then mix in mayonnaise with a fork until the mixture resembles coarse cornmeal.
      3. In a small bowl, combine milk and herbs, and add to the flour mixture. Stir until combined.
      4. Place heaping tablespoons on the cookie sheet. Bake for 10 minutes.
      5. Refrigerate until ready to use.

      Contributed by: Robin Diaz-Grady, Orland Park, Illinois.

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