Indoor S’Mores
4 servings
Prep time: 5 minutes
Total time: 5 minutes
Description
You don’t have to sit around a fire to enjoy s’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.Directions
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s’more with a little melted chocolate.
Tips
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
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Calories103 cal
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Total Fat3.6 g
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Saturated Fat1.8 g
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Cholesterol0 mg
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Sodium44 mg
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Carbohydrate Total17 g
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Protein1.1 g
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Phosphorus33 mg
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Potassium62 mg
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Fiber0.9 g
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Calcium11 mg
Ingredients
- 2 whole graham crackers, broken in half
- 4 marshmallows
- 2 tablespoons bittersweet chocolate chips, melted