Indoor S’Mores
4 servings
Active time: 5 minutes
Total time: 5 minutes
Description
You don’t have to sit around a fire to enjoy s’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.
Directions
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s’more with a little melted chocolate.
Tips
- Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories103 cal
- Total Fat3.6 g
- Saturated Fat1.8 g
- Cholesterol0 mg
- Sodium44 mg
- Carbohydrate Total17 g
- Protein1.1 g
- Phosphorus33 mg
- Potassium62 mg
- Fiber0.9 g
- Calcium11 mg
Ingredients
- 2 whole graham crackers, broken in half
- 4 marshmallows
- 2 tablespoons bittersweet chocolate chips, melted