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Thrive On

Indoor S’Mores

Low SodiumLow PotassiumLow PhosphorusLow ProteinDiabetes-FriendlyHeart HealthyEgg-FreeNo ShellfishNut-FreeAmericanDessert
4 servings
Active time: 5 minutes
Total time: 5 minutes

Nutrition Per Serving

  • Calories103 cal
  • Total Fat3.6 g
  • Saturated Fat1.8 g
  • Cholesterol0 mg
  • Sodium44 mg
  • Carbohydrate Total17 g
  • Protein1.1 g
  • Phosphorus33 mg
  • Potassium62 mg
  • Fiber0.9 g
  • Calcium11 mg

Ingredients

  • 2 whole graham crackers, broken in half
  • 4 marshmallows
  • 2 tablespoons bittersweet chocolate chips, melted

Description

You don’t have to sit around a fire to enjoy s’mores. Just be sure to watch them carefully under the broiler—the marshmallows can go from perfectly toasted to charcoal in a hurry.

Directions

  1. Position oven rack in the upper third of the oven; preheat broiler.
  2. Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s’more with a little melted chocolate.

Tips

  • Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
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