Molten Mint Chocolate Brownies

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Nut-Free No Shellfish American Dessert

Molten Mint Chocolate Brownies

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Nut-Free No Shellfish American Dessert
Makes 12 brownies (1 serving = 2.5oz)
Prep time: 15 minutes
Total time: 55 minutes

Description

This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.

Directions

  1. Preheat oven and prepare brownie mixture according to the directions on the box.
  2. Prepare 12 cup muffin tin with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
  3. Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
  4. Remove brownie cupcakes from pan and then serve.

Optional: Garnish with fresh mint and dust with cocoa powder and powdered sugar.

Nutrition Per Serving

  • Calories307 cal
  • Total Fat18 g
  • Saturated Fat4 g
  • Trans Fat0 g
  • Cholesterol32 mg
  • Sodium147 mg
  • Carbohydrates36 g
  • Protein3 g
  • Phosphorus61 mg
  • Potassium120 mg
  • Dietary Fiber0 g
  • Calcium23 mg

Ingredients

  • 1 box Betty Crocker® brownie mix (not supreme)
  • 12 Andes® mint chocolates
  • Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs

Ingredients

  • 1 box Betty Crocker® brownie mix (not supreme)
  • 12 Andes® mint chocolates
  • Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs
  • 1 box Betty Crocker® brownie mix (not supreme)
  • 12 Andes® mint chocolates
  • Optional garnish: powdered sugar, cocoa powder (unsweetened or sweetened), fresh mint sprigs

Description

This ultra-quick brownie recipe starts with a mix but includes a molten, minty, chocolate surprise in the center. It’s melt-in-your-mouth amazing.

Directions

  1. Preheat oven and prepare brownie mixture according to the directions on the box.
  2. Prepare 12 cup muffin tin with liner or lightly grease and flour the bottom and sides. Pour the brownie mix into the pans and bake for 25 minutes.
  3. Remove brownies from oven and insert one piece of mint candy in the center and bake for an additional 5 minutes. Turn off the oven and remove. Let cool for 5–10 minutes.
  4. Remove brownie cupcakes from pan and then serve.

Optional: Garnish with fresh mint and dust with cocoa powder and powdered sugar.

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