Moroccan Chicken Salad
about 5 1/3 cups
Prep time: 10 minutes
Total time: 10 minutes
Description
Leftover chicken and rice come together in this flavorful main dish salad. Serve over baby spinach.Directions
- Combine rice, chicken, carrots, scallions and olives in a large bowl. Whisk together broth, orange juice, lemon juice, mint, cilantro, oil, cinnamon, cayenne and salt and pepper to taste in another bowl. Toss dressing with rice mixture.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories306 cal
-
Total Fat8.9 g
-
Saturated Fat1.7 g
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Cholesterol62 mg
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Sodium291 mg
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Carbohydrate Total31.6 g
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Protein23.6 g
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Phosphorus206 mg
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Potassium467 mg
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Fiber2.4 g
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Calcium50 mg
Ingredients
- 2 cups cooked rice
- 2 cups shredded cooked chicken
- 2 cups shredded carrots
- ¼ cup sliced scallions
- ¼ cup chopped Kalamata olives
- ¼ cup reduced-sodium chicken broth
- ⅓ cup orange juice
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh mint
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon ground cinnamon
- ⅛ teaspoon cayenne pepper
- Salt & freshly ground pepper, to taste