Not Too Spicy for Your Mama Chipotle Wings
5 (1 serving = 4 pieces)
Active time: 20 minutes
Total time: 25 minutes
Description
Tasty, yes, but not too spicy. Just what’s in this sauce? Chipotle peppers in adobo sauce, honey, butter, black pepper and chives. Oooh, Mama!
Directions
- Place the precut wings on a large greased nonstick baking sheet tray.
- Bake for 18–20 minutes, turning halfway through the cooking time or until crispy on the outside and reaching an internal temperature of 165° F on an instant-read thermometer.
- Add the remaining ingredients to a large bowl and combine with a rubber spatula, until well mixed.
- Remove the wings from the oven and toss in the sauce until evenly coated. Transfer to a large platter and serve.
Nutrition Per Serving
- Calories384 cal
- Total Fat26 g
- Saturated Fat12 g
- Trans Fat1 g
- Cholesterol156 mg
- Sodium99 mg
- Carbohydrates18 g
- Protein20 g
- Phosphorus146 mg
- Potassium266 mg
- Dietary Fiber0 g
- Calcium21 mg
Ingredients
- 1 pound fresh jumbo chicken wings cut in pieces or 20 individual pieces
- Oil for greasing baking sheet tray
- 1½ tablespoons diced chipotle peppers in adobo sauce*
- ¼ cup honey
- ¼ cup unsalted butter, slightly melted
- 1 teaspoon black pepper
- 1 tablespoon chopped chives
- *Chipotle peppers in adobo sauce are available in cans in the Latino/Mexican/ethnic food aisle of most grocery stores.