Salmon Salad
1 serving
Prep time: 10 minutes
Total time: 10 minutes
Description
Get out of your tuna salad rut and try salmon salad for a change. This version is spiked with olives, lemon, onion and capers.Directions
- Combine salmon, oil, lemon juice, olives, red onion, parsley and capers in a small bowl.
Tips
- To make ahead: Cover and refrigerate for up to 2 days.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories248 cal
-
Total Fat19.1 g
-
Saturated Fat2.5 g
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Cholesterol4 mg
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Sodium419 mg
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Carbohydrate Total2.1 g
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Protein17.6 g
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Phosphorus183 mg
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Potassium260 mg
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Fiber0.2 g
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Calcium47 mg
Ingredients
- ½ cup boneless, skinless canned salmon, flaked (2 1/2 ounces)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 Kalamata olives, pitted and diced
- 1 teaspoon minced red onion, or to taste
- 1 teaspoon minced fresh parsley
- 1 teaspoon rinsed and chopped capers