Salsa Scrambled Eggs
1 serving
Prep time: 10 minutes
Total time: 10 minutes
Description
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.Directions
- Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories279 cal
-
Total Fat13 g
-
Saturated Fat4.7 g
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Cholesterol1 mg
-
Sodium320 mg
-
Carbohydrate Total23.3 g
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Protein17.3 g
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Phosphorus386 mg
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Potassium279 mg
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Fiber3.3 g
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Calcium153 mg
Ingredients
- 2 large eggs
- 1 tablespoon shredded Jack cheese
- 1 tablespoon fresh salsa
- 2 corn tortillas, warmed
- 1 teaspoon fresh cilantro