Salsa Scrambled Eggs
1 serving
Active time: 10 minutes
Total time: 10 minutes
Description
Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.
Directions
- Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories279 cal
- Total Fat13 g
- Saturated Fat4.7 g
- Cholesterol1 mg
- Sodium320 mg
- Carbohydrate Total23.3 g
- Protein17.3 g
- Phosphorus386 mg
- Potassium279 mg
- Fiber3.3 g
- Calcium153 mg
Ingredients
- 2 large eggs
- 1 tablespoon shredded Jack cheese
- 1 tablespoon fresh salsa
- 2 corn tortillas, warmed
- 1 teaspoon fresh cilantro