Skip to main content
  1. Physicians
  2. Careers
  3. Resource Center
  4. About Us
  5. Contact Us
Thrive On
Fresenius Kidney Care
  • PatientHub
  • Kidney Care
    Community

Find a Dialysis Center

Find a Dialysis Center

Find a Dialysis Center
Permission to detect location was denied Current location could not be determined
    Try a detailed search

    Need help? Call 1-888-373-1470

    1. About Kidney Disease
      1. OVERVIEW
      2. Understanding Chronic Kidney Disease
      3. Kidney Disease Stages
      4. What Is a Nephrologist?
      5. What to Expect with CKD
      6. Kidney Disease Management
      7. Managing Medications
      8. Understanding Acute Kidney Injury
      9. How Kidneys Work
      10. Take a FREE CLASS on Kidney Disease
    2. Treatments
      1. OVERVIEW
      2. Dialysis Basics
      3. Dialysis Medications
      4. Benefits of Home Dialysis
      5. Home Peritoneal Dialysis
      6. Home Hemodialysis
      7. Sign up to Talk to a Home Dialysis Expert
      8. In-Center Hemodialysis
      9. Transplant
      10. Insurance & Managing Costs
      11. Choosing Not to Treat
    3. Life On Dialysis
      1. OVERVIEW
      2. Your Emotional Health While on Dialysis
      3. Staying Engaged
      4. Staying Healthy
      5. Dialysis Travel Services and Information
      6. Tips for Loved Ones
      7. PatientHub
    4. Recipes & Nutrition
      1. OVERVIEW
      2. Recipes
      3. Managing Your Diet
      4. Fluid Management on Dialysis
      5. Dialysis Diet Planning
      6. Cookbooks
    5. Thrive Central
      1. CKD
      2. Dialysis
      3. Diet & Nutrition
      4. Stories
      5. Wellness
      6. See All
    KIDNEY CARE COMMUNITY
    PATIENTHUB
    HOME
    1. I Have Kidney Disease
    2. I’m Preparing For Dialysis
    3. I’m on Dialysis
    1. Take a FREE CLASS on Kidney Disease
    2. Resource Center
    3. Recipes
    4. Request Patient Travel Services Information
    5. Sign Up for Our Newsletter

    Find a Dialysis Center

    Find a Dialysis Center

    Find a Dialysis Center
    Permission to detect location was denied Current location could not be determined
      Try a detailed search

      Need help? Call 1-888-373-1470

      1. About Us
      2. Contact Us
      3. FAQ
      4. Glossary
      5. Media
      6. Careers
      7. Physicians

      Need help? Call
      1-888-373-1470

      • facebook
      • twitter
      • youtube
      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
          1. Symptoms
          2. Risk Factors
          3. Causes
          4. Diagnosis and Testing
          5. GFR Calculator
        2. Kidney Disease Stages
          1. Stage 1
          2. Stage 2
          3. Stage 3
          4. Stage 4
          5. Stage 5
        3. What Is a Nephrologist?
        4. What to Expect with CKD
        5. Kidney Disease Management
          1. Kidney Diet Basics
          2. Your Kidney Care Team
          3. Diabetes
          4. High Blood Pressure
        6. Managing Medications
        7. Understanding Acute Kidney Injury
          1. Acute Kidney Injury Treatment and Recovery
        8. How Kidneys Work
        9. Take a FREE CLASS on Kidney Disease
      2. Treatments
        1. Dialysis Basics
          1. How Does a Hemodialysis Machine Work
          2. Starting Dialysis
          3. Types of Dialysis Access
          4. Your Care Plan
          5. Monitoring Your Lab Results
        2. Dialysis Medications
          1. Phosphate Binders
        3. Benefits of Home Dialysis
        4. Home Peritoneal Dialysis
          1. What to Expect
          2. Getting Prepared
          3. PD Access
          4. PD Training
          5. PD Monitoring
          6. Your Care Team
        5. Home Hemodialysis
          1. What to Expect
          2. Getting Prepared
          3. HD Training
          4. HD Monitoring
          5. Your Care Team
        6. Sign up to Talk to a Home Dialysis Expert
        7. In-Center Hemodialysis
          1. In-Center Treatment Options
          2. What to Expect
          3. Types of Vascular Access for Hemodialysis
          4. Your Care Team
          5. How to Choose a Center
        8. Transplant
          1. Finding a Kidney Donor
          2. Considering Kidney Donation
        9. Insurance & Managing Costs
          1. Understanding Medicare Coverage
          2. Understanding Medicare Advantage
          3. Understanding Employer Plans
        10. Choosing Not to Treat
      3. Life On Dialysis
        1. Your Emotional Health While on Dialysis
          1. Managing Your Emotions
          2. Talking About Dialysis
          3. Intimacy
          4. Body Image and Dialysis
          5. Building Your Dialysis Support Network
        2. Staying Engaged
          1. Tips for Working While on Dialysis
          2. In-Center Activities
          3. Hobbies
        3. Staying Healthy
          1. Managing Your Time on Dialysis
          2. Dialysis & Exercise
          3. Weight Management
          4. Avoiding Infection
          5. Managing Multiple Conditions
          6. Fighting the Flu
        4. Dialysis Travel Services and Information
        5. Tips for Loved Ones
          1. In-Center Hemodialysis
          2. At-Home Hemodialysis
          3. At-Home Peritoneal Dialysis
        6. PatientHub
      4. Recipes & Nutrition
        1. Recipes
        2. Managing Your Diet
          1. Eating Well on a CKD Diet
          2. Eating Well on a Dialysis Diet
          3. Salt and Kidney Disease
          4. Potassium and Kidney Disease
          5. Phosphorus and Kidney Disease
          6. Talking With Your Dietitian
        3. Fluid Management on Dialysis
        4. Dialysis Diet Planning
          1. Kidney-Friendly Shopping
          2. Eating Out
          3. Holiday Diet Tips
          4. A Chef’s Advice | Chef Aaron McCargo on Kidney Friendly Meals
        5. Cookbooks
      5. Thrive Central
        1. CKD
        2. Dialysis
        3. Diet & Nutrition
        4. Stories
        5. Wellness
        6. See All
      If you are a dialysis patient impacted by the Maui Wildfire, please contact our Disaster Response Team at 1-800-626-1297
      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Sauce-less BBQ Baby Back Ribs

      Sauce-less BBQ Baby Back Ribs

      Low Sodium Low Potassium Low Phosphorus High Protein Dairy-Free Egg-Free Gluten-Free No Shellfish Nut-Free American Pork Dinner

      Sauce-less BBQ Baby Back Ribs

      Low Sodium Low Potassium Low Phosphorus High Protein Dairy-Free Egg-Free Gluten-Free No Shellfish Nut-Free American Pork Dinner
      12 (1 serving = 1/6 slab or 1/3 pound bone-in raw weight)
      Prep time: 20 minutes
      Total time: 2 hours 15 minutes

      Description

      Ribs cook up crispy, juicy and tasty with this special BBQ spice rub. A flavorful blend of dark brown sugar, smoked paprika, pepper, garlic, onion and chili powder make these ribs blue-ribbon worthy.

      Directions

      Preheat oven to 400° F.

      1. Rub down both slabs of ribs on both sides with rub mixture.
      2. Place ribs on wire rack-lined tray. Wrap tightly with aluminum foil and bake for 1½ to 2 hours.
      3. Remove from oven and take off foil. Using tongs, set ribs aside. Drain liquids from the pan, then place ribs back on tray.
      4. Cook for an additional 15 minutes or until desired crispness.
      5. Let rest for 5–10 minutes, then cut and serve.

      To microwave corn on the cob, use a microwave-safe 9” x 9” casserole pan. Stand all the mini-ears of corn on end in the dish. Pour about ½ inch of water into the dish. Cover tightly with plastic wrap. Microwave 5–7 minutes on high.

       TIP: Make extra spice rub and use it to kick up the flavor of beef or chicken.

      Option to prepare on grill:

      Indirect cooking in a barbecue pit is recommended to prevent burning.

       

      1. Cook ribs at 250° F (curled side of ribs facing up) for the first 3 hours, then increase the temperature to 300° F for the final 3 hours.
      2. To grill corn on the cob, shuck each ear of corn, removing husk and any remaining silk strands. Wrap the corn in aluminum foil and place on the grill for approximately 25 minutes, turning occasionally, until corn is tender.

      Nutrition Per Serving

      • Calories324 cal
      • Total Fat15 g
      • Saturated Fat5 g
      • Trans Fat0 g
      • Cholesterol58 mg
      • Sodium102 mg
      • Carbohydrates33 g
      • Protein18 g
      • Phosphorus198 mg
      • Potassium453 mg
      • Dietary Fiber2.3 g
      • Calcium47 mg
      Share this

      Ingredients

      • 2 slabs (about 3½ pounds) baby back ribs
      • 12 mini-ears corn on the cob, fresh or frozen
      • 1 portion of rub

      BBQ Spice Rub (mix all ingredients together):

      • 1 cup packed dark brown sugar
      • 1 teaspoon black pepper
      • 1 teaspoon red pepper flakes
      • 1 teaspoon smoked paprika
      • 2 teaspoons granulated garlic = substitution Garlic Powder
      • 2 teaspoons dehydrated onion flakes
      • 2 teaspoons dark chili powder

      Ingredients

      • 2 slabs (about 3½ pounds) baby back ribs
      • 12 mini-ears corn on the cob, fresh or frozen
      • 1 portion of rub

      BBQ Spice Rub (mix all ingredients together):

      • 1 cup packed dark brown sugar
      • 1 teaspoon black pepper
      • 1 teaspoon red pepper flakes
      • 1 teaspoon smoked paprika
      • 2 teaspoons granulated garlic = substitution Garlic Powder
      • 2 teaspoons dehydrated onion flakes
      • 2 teaspoons dark chili powder
      • 2 slabs (about 3½ pounds) baby back ribs
      • 12 mini-ears corn on the cob, fresh or frozen
      • 1 portion of rub

      BBQ Spice Rub (mix all ingredients together):

      • 1 cup packed dark brown sugar
      • 1 teaspoon black pepper
      • 1 teaspoon red pepper flakes
      • 1 teaspoon smoked paprika
      • 2 teaspoons granulated garlic = substitution Garlic Powder
      • 2 teaspoons dehydrated onion flakes
      • 2 teaspoons dark chili powder

      Description

      Ribs cook up crispy, juicy and tasty with this special BBQ spice rub. A flavorful blend of dark brown sugar, smoked paprika, pepper, garlic, onion and chili powder make these ribs blue-ribbon worthy.

      Directions

      Preheat oven to 400° F.

      1. Rub down both slabs of ribs on both sides with rub mixture.
      2. Place ribs on wire rack-lined tray. Wrap tightly with aluminum foil and bake for 1½ to 2 hours.
      3. Remove from oven and take off foil. Using tongs, set ribs aside. Drain liquids from the pan, then place ribs back on tray.
      4. Cook for an additional 15 minutes or until desired crispness.
      5. Let rest for 5–10 minutes, then cut and serve.

      To microwave corn on the cob, use a microwave-safe 9” x 9” casserole pan. Stand all the mini-ears of corn on end in the dish. Pour about ½ inch of water into the dish. Cover tightly with plastic wrap. Microwave 5–7 minutes on high.

       TIP: Make extra spice rub and use it to kick up the flavor of beef or chicken.

      Option to prepare on grill:

      Indirect cooking in a barbecue pit is recommended to prevent burning.

       

      1. Cook ribs at 250° F (curled side of ribs facing up) for the first 3 hours, then increase the temperature to 300° F for the final 3 hours.
      2. To grill corn on the cob, shuck each ear of corn, removing husk and any remaining silk strands. Wrap the corn in aluminum foil and place on the grill for approximately 25 minutes, turning occasionally, until corn is tender.
      Download kidney-friendly cookbooks.
      Get inspired
      Back to Top
      1. About Us
      1. FAQ
      2. Resource Center
      3. Contact Us
      4. Glossary
      5. Media
      6. Careers
      1. Privacy Statement
      2. Terms of Use
      3. Site Map
      4. HIPAA Notice of Privacy Practices
      5. FreseniusKidneyCare.com Web Accessibility Statement
      6. Do Not Sell or Share My Personal Data
      7. Limit the Use of My Sensitive Personal Information
      • facebook
      • youtube
      • twitter
      • pinterest
      © 2016-2023 Fresenius Medical Care. All Rights Reserved.