Slow-Cooked Lemon Chicken

Low Sodium Low Potassium High Protein Egg-Free Gluten-Free No Shellfish Nut-Free Italian Chicken Dinner

Slow-Cooked Lemon Chicken

Low Sodium Low Potassium High Protein Egg-Free Gluten-Free No Shellfish Nut-Free Italian Chicken Dinner
4 (1 serving = 4 ounces)
Prep time: 15 minutes
Total time: 3 hours 15 minutes

Description

Light and lemony, this slow-cooker chicken recipe requires little prep and minimal ingredients to make moist, tender chicken breasts. A perfect slow-cooker meal anytime, it’s especially nice for spring and summer.

Directions

  1. Combine oregano and ground black pepper in a small bowl. Rub mixture on the chicken.
  2. Melt the butter in a medium-sized skillet over medium heat. Brown the chicken in the melted butter and then transfer the chicken to the slow cooker.
  3. Place chicken broth, water, lemon juice and garlic in the skillet. Bring it to a boil so it loosens the browned bits from the skillet. Pour over the chicken.
  4. Cover, set slow cooker on high for 2½ hours or low for 5 hours.
  5. Add basil and baste chicken. Cover, cook on high for an additional 15–30 minutes or until chicken is tender.

Contributed by: Leslie J, Chicago, Illinois.

Nutrition Per Serving

  • Calories197 cal
  • Total Fat9 g
  • Saturated Fat5 g
  • Trans Fat0 g
  • Cholesterol99 mg
  • Sodium57 mg
  • Carbohydrates1 g
  • Protein26 g
  • Phosphorus251 mg
  • Potassium412 mg
  • Dietary Fiber0.3 g
  • Calcium20 mg

Ingredients

  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, unsalted
  • 1 pound chicken breast, boneless, skinless
  • ¼ cup chicken broth, low sodium
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh basil, chopped

Ingredients

  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, unsalted
  • 1 pound chicken breast, boneless, skinless
  • ¼ cup chicken broth, low sodium
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh basil, chopped
  • 1 teaspoon dried oregano
  • ¼ teaspoon ground black pepper
  • 2 tablespoons butter, unsalted
  • 1 pound chicken breast, boneless, skinless
  • ¼ cup chicken broth, low sodium
  • ¼ cup water
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon fresh basil, chopped

Description

Light and lemony, this slow-cooker chicken recipe requires little prep and minimal ingredients to make moist, tender chicken breasts. A perfect slow-cooker meal anytime, it’s especially nice for spring and summer.

Directions

  1. Combine oregano and ground black pepper in a small bowl. Rub mixture on the chicken.
  2. Melt the butter in a medium-sized skillet over medium heat. Brown the chicken in the melted butter and then transfer the chicken to the slow cooker.
  3. Place chicken broth, water, lemon juice and garlic in the skillet. Bring it to a boil so it loosens the browned bits from the skillet. Pour over the chicken.
  4. Cover, set slow cooker on high for 2½ hours or low for 5 hours.
  5. Add basil and baste chicken. Cover, cook on high for an additional 15–30 minutes or until chicken is tender.

Contributed by: Leslie J, Chicago, Illinois.

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