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    Thrive On

    Spiralized Mediterranean Cucumber Salad

    Low PotassiumLow PhosphorusLow ProteinVegetarianEgg-FreeNo ShellfishNut-FreeGluten-FreeMediterraneanDinnerLunchSaladSide
    6 servings
    Active time: 20 minutes
    Total time: 20 minutes

    Nutrition Per Serving

    • Calories148 cal
    • Total Fat13.4 g
    • Saturated Fat3.2 g
    • Cholesterol0 mg
    • Sodium290 mg
    • Carbohydrate Total4.8 g
    • Protein2.5 g
    • Phosphorus65 mg
    • Potassium169 mg
    • Fiber0.8 g
    • Calcium79 mg

    Ingredients

    • ¼ cup extra-virgin olive oil
    • 2 tablespoons red-wine vinegar
    • 1 tablespoon chopped fresh oregano, plus more for garnish
    • ¼ teaspoon salt
    • ¼ teaspoon ground pepper
    • 1 large cucumber
    • 1 cup halved cherry tomatoes
    • ½ cup thinly sliced red onion
    • ½ cup cubed feta cheese
    • ¼ cup sliced Kalamata olives

    Description

    Save time and spiralize crisp cucumber instead of chopping it for this easy, healthy vegetable side. Want to make it a meal? Just add grilled chicken, shrimp or canned chickpeas.

    Directions

    1. Whisk oil, vinegar, oregano, salt and pepper in a large bowl.
    2. Using a spiral vegetable slicer with the chipper blade attachment (for thick noodles), cut cucumber lengthwise into "noodles." Cut the noodles into 2-inch lengths.
    3. Add the cucumber noodles, tomatoes, onion, cheese and olives to the bowl and toss to coat with the dressing. Serve topped with more oregano, if desired.

    Tips

    • Spiral vegetable slicer with chipper blade attachment
    © Meredith Operations Corporation. All rights reserved. Used with permission.