Strawberry & Chocolate Frozen Yogurt Bark

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Heart Healthy Egg-Free No Shellfish Nut-Free Gluten-Free American Dessert Snack

Strawberry & Chocolate Frozen Yogurt Bark

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Heart Healthy Egg-Free No Shellfish Nut-Free Gluten-Free American Dessert Snack
32 pieces
Prep time: 10 minutes
Total time: 3 hours 10 minutes

Description

Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Directions

  1. Line a rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Tips

  • To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
  • Equipment: Parchment paper
© Meredith Operations Corporation. All rights reserved. Used with permission.

Nutrition Per Serving

  • Calories39 cal
  • Total Fat1.6 g
  • Saturated Fat0.8 g
  • Cholesterol3 mg
  • Sodium9 mg
  • Carbohydrate Total4.1 g
  • Protein2.3 g
  • Phosphorus36 mg
  • Potassium56 mg
  • Fiber0.2 g
  • Calcium28 mg

Ingredients

  • 3 cups whole-milk plain Greek yogurt
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1½ cups sliced strawberries
  • ¼ cup mini chocolate chips

Ingredients

  • 3 cups whole-milk plain Greek yogurt
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1½ cups sliced strawberries
  • ¼ cup mini chocolate chips
  • 3 cups whole-milk plain Greek yogurt
  • ¼ cup pure maple syrup or honey
  • 1 teaspoon vanilla extract
  • 1½ cups sliced strawberries
  • ¼ cup mini chocolate chips

Description

Lightly sweetened Greek yogurt gets studded with fresh strawberries and chocolate chips then frozen so you can break it into chunks just like chocolate bark (but healthier!). This colorful snack or healthy dessert is perfect for kids and adults alike. Use full-fat yogurt to ensure the creamiest bark possible.

Directions

  1. Line a rimmed baking sheet with parchment paper.
  2. Stir yogurt, maple syrup (or honey) and vanilla in a medium bowl. Spread on the prepared baking sheet into a 10-by-15-inch rectangle. Scatter the strawberries on top and sprinkle with chocolate chips.
  3. Freeze until very firm, at least 3 hours. To serve, cut or break into 32 pieces.

Tips

  • To make ahead: Freeze airtight between sheets of parchment for up to 1 month; let stand at room temperature for 15 minutes before serving.
  • Equipment: Parchment paper
© Meredith Operations Corporation. All rights reserved. Used with permission.