Stuffed Breakfast Biscuits
Serves 12 (1 serving = 1 biscuit)
Active time: 30 minutes
Total time: 50 minutes
Description
Grab breakfast in a biscuit. Stuffed with Cheddar cheese, egg and bacon, these tasty biscuits are perfect for a weekend breakfast.
Directions
- Scrambled eggs slightly undercooked.
- Cook the bacon until crispy.
- Mix all four ingredients together and set aside.
- In a large bowl, combine all dry ingredients.
- Cut in unsalted butter with a fork or pastry cutter until pea-size or smaller.
- Make a well in center of mix and knead in milk with and lemon juice.
- Prepare muffin tins with liner or lightly grease and flour the bottom and sides.
- Scoop ¼ cup of mix into the muffin tins.
- Bake at 425° F for 10-12 minutes or until golden brown.
Nutrition Per Serving
- Calories330 cal
- Total Fat23 g
- Saturated Fat11 g
- Trans Fat0.6 g
- Cholesterol105 mg
- Sodium329 mg
- Carbohydrates19 g
- Protein11 g
- Phosphorus170 mg
- Potassium152 mg
- Dietary Fiber1 g
- Calcium107 mg
Ingredients
- 2 cups flour
- 1 tablespoon sugar (or honey)
- ½ teaspoon baking soda
- 1 tablespoon lemon juice
- 8 tablespoons softened unsalted butter, softened
- ¾ cup milk
Filling
- 4 eggs
- 8 ounces (1¼ chopped) reduced-sodium bacon
- 1 cup Cheddar cheese, shredded
- ¼ cup scallions, thinly sliced