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    Sweet Cornbread Muffins With Citrus Honey Butter

    Low SodiumLow PotassiumLow PhosphorusLow ProteinVegetarianNo ShellfishNut-FreeAmericanSnack

    Sweet Cornbread Muffins With Citrus Honey Butter

    Low SodiumLow PotassiumLow PhosphorusLow ProteinVegetarianNo ShellfishNut-FreeAmericanSnack
    Sweet cornbread muffins with citrus honey butterSweet cornbread muffins with citrus honey butter
    12 muffins (1 serving = 1 muffin)
    Active time: 20 minutes
    Total time: 40 minutes

    Description

    When it comes to muffins, these are the tops! They’re the perfect side to a main course, soup or salad. Served with citrus honey butter, they’re almost dessert! Sweet.

    Directions

    1. In a large bowl, beat egg, milk and butter together until mixed well.
    2. In a separate bowl, mix flour, cornmeal and baking soda, then fold into liquid ingredients until smooth. Be sure not to overbeat.
    3. Line muffin tins with muffin liner, fill each cup ¾ full and bake for 15–20 minutes on middle rack.
    4. In a small bowl, whisk honey butter ingredients until blended; spread on top of cornbread muffins or serve honey butter on the side.

    Nutrition Per Serving

    • Calories208 cal
    • Total Fat13 g
    • Saturated Fat8 g
    • Trans Fat0 g
    • Cholesterol48 mg
    • Sodium179 mg
    • Carbohydrates20 g
    • Protein3 g
    • Phosphorus67 mg
    • Potassium87 mg
    • Dietary Fiber1 g
    • Calcium33 mg

    Ingredients

    • 1 cup cornmeal 
    • 1 cup flour
    • 1 ½ teaspoons baking soda
    • 3 tablespoons lemon juice
    • 1 egg, beaten 
    • 1 cup milk 
    • ½ stick unsalted butter, melted 
    • 1 tablespoon vanilla extract  
    • Honey Butter:
    • 2 tablespoons honey 
    • 1 stick unsalted butter, softened
    • ½ teaspoon orange zest
    • ¼ teaspoon black pepper
    • ½ teaspoon orange extract 

    Ingredients

    • 1 cup cornmeal 
    • 1 cup flour
    • 1 ½ teaspoons baking soda
    • 3 tablespoons lemon juice
    • 1 egg, beaten 
    • 1 cup milk 
    • ½ stick unsalted butter, melted 
    • 1 tablespoon vanilla extract  
    • Honey Butter:
    • 2 tablespoons honey 
    • 1 stick unsalted butter, softened
    • ½ teaspoon orange zest
    • ¼ teaspoon black pepper
    • ½ teaspoon orange extract 

    Description

    When it comes to muffins, these are the tops! They’re the perfect side to a main course, soup or salad. Served with citrus honey butter, they’re almost dessert! Sweet.

    Directions

    1. In a large bowl, beat egg, milk and butter together until mixed well.
    2. In a separate bowl, mix flour, cornmeal and baking soda, then fold into liquid ingredients until smooth. Be sure not to overbeat.
    3. Line muffin tins with muffin liner, fill each cup ¾ full and bake for 15–20 minutes on middle rack.
    4. In a small bowl, whisk honey butter ingredients until blended; spread on top of cornbread muffins or serve honey butter on the side.
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