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    1. About Kidney Disease
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    Find a Dialysis Center

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      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
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        7. How Kidneys Work
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      1. Home
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      3. Recipes
      4. The Wedge

      The Wedge

      Low Protein No Shellfish Nut-Free Gluten-Free American Dinner Lunch Salad

      The Wedge

      Low Protein No Shellfish Nut-Free Gluten-Free American Dinner Lunch Salad
      4 servings
      Prep time: 20 minutes
      Total time: 20 minutes

      Description

      Try this twist on the traditional Wedge salad, substitute Romaine lettuce for iceburg.

      Directions

      1. Whisk buttermilk, mayonnaise, vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
      2. Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with dressing.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories106 cal
      • Total Fat7.2 g
      • Saturated Fat3.4 g
      • Cholesterol17 mg
      • Sodium458 mg
      • Carbohydrate Total5.8 g
      • Protein5.8 g
      • Phosphorus112 mg
      • Potassium273 mg
      • Fiber1.6 g
      • Calcium123 mg
      Share this

      Ingredients

      • ¼ cup buttermilk
      • 2 tablespoons reduced-fat mayonnaise
      • 1 tablespoon champagne or white-wine vinegar
      • ¼ teaspoon granulated garlic
      • ¼ teaspoon salt
      • ¼ teaspoon pepper
      • 3 tablespoons chopped fresh herbs, such as chives, tarragon, basil or dill
      • 2 hearts of romaine, quartered lengthwise and cores removed
      • ¼ cup chopped fresh chives
      • 2 slices cooked bacon, crumbled
      • 2 ounces crumbled blue cheese

      Ingredients

      • ¼ cup buttermilk
      • 2 tablespoons reduced-fat mayonnaise
      • 1 tablespoon champagne or white-wine vinegar
      • ¼ teaspoon granulated garlic
      • ¼ teaspoon salt
      • ¼ teaspoon pepper
      • 3 tablespoons chopped fresh herbs, such as chives, tarragon, basil or dill
      • 2 hearts of romaine, quartered lengthwise and cores removed
      • ¼ cup chopped fresh chives
      • 2 slices cooked bacon, crumbled
      • 2 ounces crumbled blue cheese
      • ¼ cup buttermilk
      • 2 tablespoons reduced-fat mayonnaise
      • 1 tablespoon champagne or white-wine vinegar
      • ¼ teaspoon granulated garlic
      • ¼ teaspoon salt
      • ¼ teaspoon pepper
      • 3 tablespoons chopped fresh herbs, such as chives, tarragon, basil or dill
      • 2 hearts of romaine, quartered lengthwise and cores removed
      • ¼ cup chopped fresh chives
      • 2 slices cooked bacon, crumbled
      • 2 ounces crumbled blue cheese

      Description

      Try this twist on the traditional Wedge salad, substitute Romaine lettuce for iceburg.

      Directions

      1. Whisk buttermilk, mayonnaise, vinegar, garlic, salt and pepper in a small bowl until smooth. Stir in herbs.
      2. Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with dressing.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
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