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    Thrive On

    Vegan Fruit Smoothie

    Low SodiumLow PhosphorusLow ProteinVeganVegetarianDiabetes-FriendlyHeart HealthyDairy-FreeEgg-FreeNo ShellfishNut-FreeGluten-FreeAmericanBreakfastSnack
    1 1/2 cups
    Active time: 5 minutes
    Total time: 5 minutes

    Nutrition Per Serving

    • Calories164 cal
    • Total Fat2.8 g
    • Saturated Fat0.3 g
    • Cholesterol0 mg
    • Sodium6 mg
    • Carbohydrate Total31.3 g
    • Protein5 g
    • Phosphorus84 mg
    • Potassium540 mg
    • Fiber2.5 g
    • Calcium48 mg

    Ingredients

    • ¾ cup orange juice
    • ½ cup frozen berries or peaches
    • ¼ cup silken tofu
    • Sugar or honey to taste

    Description

    In this easy vegan smoothie recipe, tofu adds protein and creaminess to whatever frozen fruit you have on hand.

    Directions

    1. Combine orange juice, berries (or peaches), tofu and sugar (or honey) in a blender. Blend until smooth.
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