Vinegary Coleslaw
2 servings, about 1 cup each
Active time: 10 minutes
Total time: 10 minutes
Description
Forget mayonnaise-laden coleslaw. The bright, clean flavors in this version go well with everything from tacos to barbecue.
Directions
- Whisk vinegar, oil, sugar, mustard, celery seed and salt in a medium bowl. Add cabbage, carrot and onion and toss to coat.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories104 cal
- Total Fat7.2 g
- Saturated Fat0.6 g
- Cholesterol0 mg
- Sodium137 mg
- Carbohydrate Total10 g
- Protein1.2 g
- Phosphorus30 mg
- Potassium217 mg
- Fiber2.5 g
- Calcium37 mg
Ingredients
- 2 tablespoons white-wine vinegar
- 1 tablespoon canola oil
- 1 teaspoon sugar
- 1 teaspoon Dijon mustard
- Pinch of celery seed
- Pinch of salt
- 1½ cups shredded cabbage
- 1 carrot, peeled and grated
- ¼ cup slivered red onion