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      1. About Kidney Disease
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      1. Home
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      4. Balsamic-Roasted Green Beans with Parmesan

      Balsamic-Roasted Green Beans with Parmesan

      Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Egg-Free No Shellfish Nut-Free Gluten-Free American Lunch Side

      Balsamic-Roasted Green Beans with Parmesan

      Low Potassium Low Phosphorus Low Protein Vegetarian Diabetes-Friendly Egg-Free No Shellfish Nut-Free Gluten-Free American Lunch Side
      6 cups
      Prep time: 10 minutes
      Total time: 30 minutes

      Description

      Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork—you name it.

      Directions

      1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil.
      2. Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories101 cal
      • Total Fat6.2 g
      • Saturated Fat1.4 g
      • Cholesterol4 mg
      • Sodium287 mg
      • Carbohydrate Total9.3 g
      • Protein3.3 g
      • Phosphorus71 mg
      • Potassium237 mg
      • Fiber2.6 g
      • Calcium80 mg
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      Ingredients

      • 1¼ pounds trimmed fresh green beans (about 8 cups)
      • 2 medium shallots, sliced
      • 2 tablespoons olive oil
      • ½ teaspoon salt
      • ¼ teaspoon ground pepper
      • 2 tablespoons balsamic vinegar
      • 1 ounce Parmesan cheese, finely grated (about 1/4 cup)

      Ingredients

      • 1¼ pounds trimmed fresh green beans (about 8 cups)
      • 2 medium shallots, sliced
      • 2 tablespoons olive oil
      • ½ teaspoon salt
      • ¼ teaspoon ground pepper
      • 2 tablespoons balsamic vinegar
      • 1 ounce Parmesan cheese, finely grated (about 1/4 cup)
      • 1¼ pounds trimmed fresh green beans (about 8 cups)
      • 2 medium shallots, sliced
      • 2 tablespoons olive oil
      • ½ teaspoon salt
      • ¼ teaspoon ground pepper
      • 2 tablespoons balsamic vinegar
      • 1 ounce Parmesan cheese, finely grated (about 1/4 cup)

      Description

      Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork—you name it.

      Directions

      1. Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil.
      2. Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
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