Balsamic-Roasted Green Beans with Parmesan
6 cups
Prep time: 10 minutes
Total time: 30 minutes
Description
Sweet balsamic vinegar and nutty Parmesan cheese complement roasted green beans and shallots in this easy and healthy side dish. Roasting the green beans gives them a sweet, caramelized flavor while they still retain some bite. Serve with chicken, fish, pork—you name it.Directions
- Preheat oven to 425°F. Line a large rimmed baking sheet with parchment paper or foil.
- Combine green beans, shallots, oil, salt and pepper on the prepared pan; toss to coat well. Roast until tender, 15 to 18 minutes. Drizzle evenly with vinegar; sprinkle with Parmesan.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories101 cal
-
Total Fat6.2 g
-
Saturated Fat1.4 g
-
Cholesterol4 mg
-
Sodium287 mg
-
Carbohydrate Total9.3 g
-
Protein3.3 g
-
Phosphorus71 mg
-
Potassium237 mg
-
Fiber2.6 g
-
Calcium80 mg
Ingredients
- 1¼ pounds trimmed fresh green beans (about 8 cups)
- 2 medium shallots, sliced
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2 tablespoons balsamic vinegar
- 1 ounce Parmesan cheese, finely grated (about 1/4 cup)