Bourbon-Glazed Skirt Steak
8 (1 serving = 3 ounces)
Active time: 40 minutes
Total time: 1 hour 30 minutes
Description
Tired of the same old steak? Mix bourbon, dark brown sugar, Dijon mustard, butter and spices to add mouthwatering flavor.
Directions
- In small saucepan on medium-high heat, brown shallots in 1 tablespoon butter.
- Reduce heat to low, remove pan from stove, add bourbon and then place saucepan back on stove.
- Cook for 10–15 minutes, or until reduced by about one third.
- Add brown sugar, mustard and black pepper and stir until bubbly.
- Turn off heat and stir in the remaining 2 tablespoons of cold, cubed butter, stirring constantly until well incorporated.
- Mix first 5 ingredients in gallon-size sealable storage bag, add steaks and shake well.
- Allow steaks to marinate in bag at room temperature for 30–45 minutes.
- Remove steaks from bag, grill for 15–20 minutes each side, then remove and let rest for 10 minutes.
- Slice and serve with a drizzle of sauce; or leave whole and brush with glaze and put in preheated broiler for 4–6 minutes, or until desired look.
Nutrition Per Serving
- Calories409 cal
- Total Fat22 g
- Saturated Fat8 g
- Trans Fat1 g
- Cholesterol93 mg
- Sodium152 mg
- Carbohydrates8 g
- Protein24 g
- Phosphorus171 mg
- Potassium283 mg
- Dietary Fiber0.5 g
- Calcium22 mg
Ingredients
Bourbon Glaze
- ¼ cup diced shallots
- 3 tablespoons unsalted butter, chilled and cubed
- 1 cup bourbon
- ¼ cup dark brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon black pepper
Skirt Steak
- 2 tablespoons grape seed oil
- ½ teaspoon dried oregano
- ½ teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 tablespoon red wine vinegar
- 2 pounds skirt steak