Directions

Bourbon Glaze:

1. In small saucepan on medium-high heat, brown shallots in 1 tablespoon butter.
2. Reduce heat to low, remove pan from stove, add bourbon and then place saucepan back on stove.
3. Cook for 10–15 minutes, or until reduced by about one third.
4. Add brown sugar, mustard and black pepper and stir until bubbly.
5. Turn off heat and stir in the remaining 2 tablespoons of cold, cubed butter, stirring constantly until well incorporated.

Skirt Steak:

1. Mix first 5 ingredients in gallon-size sealable storage bag, add steaks and shake well.
2. Allow steaks to marinate in bag at room temperature for 30–45 minutes.
3. Remove steaks from bag, grill for 15–20 minutes each side, then remove and let rest for 10 minutes.
4. Slice and serve with a drizzle of sauce; or leave whole and brush with glaze and put in preheated broiler for 4–6 minutes, or until desired look.

Optional Serving Suggestion:

Bourbon-Glazed Skirt Steak Sandwich

Serves 6

(1 serving = 4-inch sandwich)

Directions:

Add sliced bourbon-glazed skirt steak to a toasted baguette roll, then top with gorgonzola cheese, caramelized onions and sautéed mushrooms for a great-tasting steak sandwich.