Cabbage-Onion-Sweet Pepper Medley
4 (1 Serving = ¼ Recipe)
Active time: 10 minutes
Total time: 10 minutes
Description
Get your veggies in this tasty rainbow medley of red, green and yellow peppers, onions and cabbage. Perfect as a side dish or vegetarian meal.
Directions
- Cut bell peppers into 2-inch-long thin strips.
- In large nonstick skillet, combine bell peppers, onion and cabbage, tossing gently.
- Combine vinegar and remaining ingredients in a jar, cover tightly and shake vigorously.
- Add to vegetable mixture, stirring gently.
- Saute over medium heat until the cabbage is tender and stir occasionally.
Nutrition Per Serving
- Calories70 cal
- Total Fat4 g
- Saturated Fat0 g
- Trans Fat0 g
- Cholesterol0 mg
- Sodium52 mg
- Carbohydrates8 g
- Protein1 g
- Phosphorus29 mg
- Potassium208 mg
- Dietary Fiber2 g
- Calcium26 mg
Ingredients
- ½ cup fresh red bell pepper
- ½ cup fresh green bell pepper
- ½ cup fresh yellow bell pepper
- ½ cup fresh onions, chopped
- 2 cups fresh cabbage, shredded
- 3 tablespoons white vinegar
- 1 tablespoon canola oil
- 1 ½ teaspoons brown sugar
- 1 ½ teaspoons Dijon mustard
- 1 ½ teaspoons pepper