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Thrive On

Cheesesteak Quiche

Low SodiumLow PotassiumLow PhosphorusHigh Protein No ShellfishNut-FreeAmericanChickenBreakfast
cheesesteak quiche recipecheesesteak quiche recipe
Serves 6 (1 serving = 1/6 quiche)
Active time: 15 minutes
Total time: 60 minutes

Nutrition Per Serving

  • Calories527 cal
  • Total Fat19 g
  • Saturated Fat17 g
  • Trans Fat1 g
  • Cholesterol240 mg
  • Sodium392 mg
  • Carbohydrates22 g
  • Protein22 g
  • Phosphorus281 mg
  • Potassium308 mg
  • Dietary Fiber1 g
  • Calcium137 mg


  • ½ pound shaved sirloin steak meat, coarsely chopped
  • 1 cup onions, diced
  • 2 tablespoons canola oil
  • ½ cup pepper jack cheese, shredded
  • 5 eggs, beaten
  • 1 cup cream
  • 1ʺ x 9ʺ deep par-cooked prepared piecrust*
  • ½ teaspoon ground black pepper


Cheesesteak meets quiche in this delicious mash-up. Whether you love quiche, cheesesteaks or both, you’ll find this delish dish right up your alley. Great eating for any time of the day.


  1. Chop the shaved sirloin into coarse pieces.
  2. Sauté chopped steak and onions in a sauté pan with oil until meat is browned through. Set aside to cool slightly for 10 minutes. Fold in cheese and let sit.
  3. In a large bowl, beat eggs and cream together with black pepper until thoroughly mixed.
  4. Spread steak and cheese mix onto bottom of par-cooked piecrust, then pour egg mixture over the top and bake at 350° F for 30 minutes.
  5. Cover cheesesteak quiche with foil and turn off oven. Let the quiche set for 10 minutes, then serve.