Creamy Coleslaw
6 servings, about 3/4 cup each
Prep time: 20 minutes
Total time: 20 minutes
Description
Red and green cabbage and bright orange carrots make a colorful, healthful combination. For an especially nutty flavor, use Savoy instead of regular green cabbage.Directions
- Combine mayonnaise, yogurt, mustard, vinegar and sugar in a large bowl. Add caraway seed (or celery seed), if using. Season with salt and pepper. Add cabbage and carrots and toss well.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories48 cal
-
Total Fat1.5 g
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Saturated Fat0.2 g
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Cholesterol2 mg
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Sodium171 mg
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Carbohydrate Total8 g
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Protein1.4 g
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Phosphorus35 mg
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Potassium181 mg
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Fiber1.7 g
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Calcium44 mg
Ingredients
- 3 tablespoons reduced-fat mayonnaise
- 3 tablespoons nonfat plain yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons cider vinegar
- 1 teaspoon sugar
- ½ teaspoon caraway seed, or celery seed (optional)
- Salt & freshly ground pepper, to taste
- 2 cups shredded red cabbage, (1/4 of a small head)
- 2 cups shredded green cabbage, (1/4 of a small head)
- 1 cup grated carrots, (2 medium)