Curried Cashews
6 cups (1 serving = 1/8 cup)
Active time: 5 minutes
Total time: 50 minutes
Description
These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.
Directions
- Position racks in the upper and lower thirds of oven; preheat to 250°F.
- Whisk lemon juice, curry powder and salt in a large bowl. Add cashews; toss to coat. Divide between 2 large rimmed baking sheets; spread in an even layer.
- Bake, stirring every 15 minutes, until dry, about 45 minutes. Let cool completely. Store in an airtight container.
Tips
- Store in an airtight container for up to 3 weeks.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories101 cal
- Total Fat8 g
- Saturated Fat1.6 g
- Cholesterol0 mg
- Sodium163 mg
- Carbohydrate Total6.2 g
- Protein2.7 g
- Phosphorus87 mg
- Potassium107 mg
- Fiber0.9 g
- Calcium12 mg
Ingredients
- 6 tablespoons lemon juice
- 6 tablespoons curry powder
- 4 teaspoons kosher salt
- 6 cups unsalted cashews