Frozen Chocolate-Banana Bites
4 servings
Active time: 15 minutes
Total time: 1 hour 15 minutes
Description
Dark chocolate is drizzled on chunks of banana then frozen to make this sweet snack or dessert.
Directions
- Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with parchment or waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.
- In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.
- Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories109 cal
- Total Fat3.7 g
- Saturated Fat2.1 g
- Cholesterol0 mg
- Sodium3 mg
- Carbohydrate Total19.9 g
- Protein1.1 g
- Phosphorus32 mg
- Potassium257 mg
- Fiber2.2 g
- Calcium7 mg
Ingredients
- 2 medium bananas
- 1½ ounces special dark chocolate pieces (about 1/3 cup)