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      1. About Kidney Disease
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      1. Home
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      3. Recipes
      4. Hawaiian Turkey Sliders

      Hawaiian Turkey Sliders

      Low Sodium Low Potassium Low Phosphorus Low Protein Diabetes-Friendly Heart Healthy Dairy-Free No Shellfish Nut-Free American Turkey Dinner Lunch

      Hawaiian Turkey Sliders

      Low Sodium Low Potassium Low Phosphorus Low Protein Diabetes-Friendly Heart Healthy Dairy-Free No Shellfish Nut-Free American Turkey Dinner Lunch
      6 sliders
      Prep time: 30 minutes
      Total time: 30 minutes

      Description

      Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

      Directions

      1. Preheat grill to medium-high.
      2. Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.
      3. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
      4. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

      Tips

      • Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories286 cal
      • Total Fat11.3 g
      • Saturated Fat2.5 g
      • Cholesterol1 mg
      • Sodium368 mg
      • Carbohydrate Total28.1 g
      • Protein18.7 g
      • Phosphorus205 mg
      • Potassium325 mg
      • Fiber1.8 g
      • Calcium86 mg
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      Ingredients

      • 1 pound 93%-lean ground turkey
      • 2 tablespoons reduced-sodium teriyaki sauce
      • 2 scallions, sliced
      • 1 large clove garlic, minced
      • 6 1/4-inch-thick fresh pineapple rings
      • 1 small red onion, cut into 1/4-inch-thick rings
      • 6 toasted slider buns, preferably whole-wheat
      • 2 tablespoons mayonnaise
      • 6 small leaves Boston lettuce

      Ingredients

      • 1 pound 93%-lean ground turkey
      • 2 tablespoons reduced-sodium teriyaki sauce
      • 2 scallions, sliced
      • 1 large clove garlic, minced
      • 6 1/4-inch-thick fresh pineapple rings
      • 1 small red onion, cut into 1/4-inch-thick rings
      • 6 toasted slider buns, preferably whole-wheat
      • 2 tablespoons mayonnaise
      • 6 small leaves Boston lettuce
      • 1 pound 93%-lean ground turkey
      • 2 tablespoons reduced-sodium teriyaki sauce
      • 2 scallions, sliced
      • 1 large clove garlic, minced
      • 6 1/4-inch-thick fresh pineapple rings
      • 1 small red onion, cut into 1/4-inch-thick rings
      • 6 toasted slider buns, preferably whole-wheat
      • 2 tablespoons mayonnaise
      • 6 small leaves Boston lettuce

      Description

      Grilled pineapple tops flavorful turkey burgers to give this easy slider recipe Hawaiian flair.

      Directions

      1. Preheat grill to medium-high.
      2. Combine turkey, teriyaki sauce, scallions and garlic in a medium bowl; gently knead together. Do not overmix. Form into 6 burgers, about 3 inches wide.
      3. Oil the grill rack. Grill the burgers until an instant-read thermometer inserted in the center registers 165°F, 2 to 3 minutes per side. Grill pineapple rings until lightly charred, about 2 minutes per side. Grill onions until lightly charred and starting to soften, about 2 minutes per side.
      4. Assemble the burgers on toasted buns with 1 teaspoon mayonnaise, 1 lettuce leaf, 1 pineapple ring and about 3 onion rings each.

      Tips

      • Oiling a grill rack before you grill foods helps ensure that the food won’t stick. Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to coat the food with cooking spray.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
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