Heavenly Deviled Eggs

Low Sodium Low Potassium Low Phosphorus Low Protein Diabetes-Friendly Heart Healthy Vegetarian Gluten-Free No Shellfish Nut-Free American Appetizer Snack

Heavenly Deviled Eggs

Low Sodium Low Potassium Low Phosphorus Low Protein Diabetes-Friendly Heart Healthy Vegetarian Gluten-Free No Shellfish Nut-Free American Appetizer Snack
Serves 4 (1 serving = 2 halves)
Prep time: 10 minutes
Total time: 10 minutes

Description

If you’re looking for a quick and flavorful appetizer that’s always a crowd-pleaser, this classic and simple deviled eggs recipe is the way to go. Perfect anytime.

Directions

  1. Cut eggs in half, lengthwise. Carefully remove yolks and place in a small bowl. Place egg white on a plate.
  2. Mash yolks with a fork and mix in dry mustard, vinegar, onion and ground black pepper.
  3. Refill cooked egg white with yolk mixture, heaping slightly.
  4. Sprinkle deviled eggs with paprika (optional) and serve.

Optional: Sprinkle deviled eggs with paprika and serve.

Contributed by: Vance, Berwyn, Illinois.

Nutrition Per Serving

  • Calories98 cal
  • Total Fat7 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol188 mg
  • Sodium124 mg
  • Carbohydrates2 g
  • Protein6 g
  • Phosphorus90 mg
  • Potassium73 mg
  • Dietary Fiber0 g
  • Calcium27 mg

Ingredients

  • 4 large eggs, hard boiled with shells removed
  • 2 tablespoons light mayonnaise
  • ½ teaspoon dry mustard
  • ½ teaspoon cider vinegar
  • 1 tablespoon onion, finely chopped
  • ¼ teaspoon ground black pepper
  • Optional garnish: dash of paprika

Ingredients

  • 4 large eggs, hard boiled with shells removed
  • 2 tablespoons light mayonnaise
  • ½ teaspoon dry mustard
  • ½ teaspoon cider vinegar
  • 1 tablespoon onion, finely chopped
  • ¼ teaspoon ground black pepper
  • Optional garnish: dash of paprika
  • 4 large eggs, hard boiled with shells removed
  • 2 tablespoons light mayonnaise
  • ½ teaspoon dry mustard
  • ½ teaspoon cider vinegar
  • 1 tablespoon onion, finely chopped
  • ¼ teaspoon ground black pepper
  • Optional garnish: dash of paprika

Description

If you’re looking for a quick and flavorful appetizer that’s always a crowd-pleaser, this classic and simple deviled eggs recipe is the way to go. Perfect anytime.

Directions

  1. Cut eggs in half, lengthwise. Carefully remove yolks and place in a small bowl. Place egg white on a plate.
  2. Mash yolks with a fork and mix in dry mustard, vinegar, onion and ground black pepper.
  3. Refill cooked egg white with yolk mixture, heaping slightly.
  4. Sprinkle deviled eggs with paprika (optional) and serve.

Optional: Sprinkle deviled eggs with paprika and serve.

Contributed by: Vance, Berwyn, Illinois.

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