Skip to main content
  1. Physicians
  2. Careers
  3. Resource Center
  4. About Us
  5. Contact Us
Thrive On
Fresenius Kidney Care
  • PatientHub
  • Kidney Care
    Community

Find a Dialysis Center

Find a Dialysis Center

Find a Dialysis Center
Permission to detect location was denied Current location could not be determined
    Try a detailed search

    Need help? Call 1-888-373-1470

    1. About Kidney Disease
      1. OVERVIEW
      2. Understanding Chronic Kidney Disease
      3. Kidney Disease Stages
      4. What Is a Nephrologist?
      5. What to Expect with CKD
      6. Kidney Disease Management
      7. Managing Medications
      8. Understanding Acute Kidney Injury
      9. How Kidneys Work
      10. Take a FREE CLASS on Kidney Disease
    2. Treatments
      1. OVERVIEW
      2. Dialysis Basics
      3. Dialysis Medications
      4. Benefits of Home Dialysis
      5. Home Peritoneal Dialysis
      6. Home Hemodialysis
      7. Sign up to Talk to a Home Dialysis Expert
      8. In-Center Hemodialysis
      9. Transplant
      10. Insurance & Managing Costs
      11. Choosing Not to Treat
    3. Life On Dialysis
      1. OVERVIEW
      2. Your Emotional Health While on Dialysis
      3. Staying Engaged
      4. Staying Healthy
      5. Dialysis Travel Services and Information
      6. Tips for Loved Ones
      7. PatientHub
    4. Recipes & Nutrition
      1. OVERVIEW
      2. Recipes
      3. Managing Your Diet
      4. Fluid Management on Dialysis
      5. Dialysis Diet Planning
      6. Cookbooks
    5. Thrive Central
      1. CKD
      2. Dialysis
      3. Diet & Nutrition
      4. Stories
      5. Wellness
      6. See All
    KIDNEY CARE COMMUNITY
    PATIENTHUB
    HOME
    1. I Have Kidney Disease
    2. I’m Preparing For Dialysis
    3. I’m on Dialysis
    1. Take a FREE CLASS on Kidney Disease
    2. Resource Center
    3. Recipes
    4. Request Patient Travel Services Information
    5. Sign Up for Our Newsletter

    Find a Dialysis Center

    Find a Dialysis Center

    Find a Dialysis Center
    Permission to detect location was denied Current location could not be determined
      Try a detailed search

      Need help? Call 1-888-373-1470

      1. About Us
      2. Contact Us
      3. FAQ
      4. Glossary
      5. Media
      6. Careers
      7. Physicians

      Need help? Call
      1-888-373-1470

      • facebook
      • twitter
      • youtube
      1. About Kidney Disease
        1. Understanding Chronic Kidney Disease
          1. Symptoms
          2. Risk Factors
          3. Causes
          4. Diagnosis and Testing
          5. GFR Calculator
        2. Kidney Disease Stages
          1. Stage 1
          2. Stage 2
          3. Stage 3
          4. Stage 4
          5. Stage 5
        3. What Is a Nephrologist?
        4. What to Expect with CKD
        5. Kidney Disease Management
          1. Kidney Diet Basics
          2. Your Kidney Care Team
          3. Diabetes
          4. High Blood Pressure
        6. Managing Medications
        7. Understanding Acute Kidney Injury
          1. Acute Kidney Injury Treatment and Recovery
        8. How Kidneys Work
        9. Take a FREE CLASS on Kidney Disease
      2. Treatments
        1. Dialysis Basics
          1. How Does a Hemodialysis Machine Work
          2. Starting Dialysis
          3. Types of Dialysis Access
          4. Your Care Plan
          5. Monitoring Your Lab Results
        2. Dialysis Medications
          1. Phosphate Binders
        3. Benefits of Home Dialysis
        4. Home Peritoneal Dialysis
          1. What to Expect
          2. Getting Prepared
          3. PD Access
          4. PD Training
          5. PD Monitoring
          6. Your Care Team
        5. Home Hemodialysis
          1. What to Expect
          2. Getting Prepared
          3. HD Training
          4. HD Monitoring
          5. Your Care Team
        6. Sign up to Talk to a Home Dialysis Expert
        7. In-Center Hemodialysis
          1. In-Center Treatment Options
          2. What to Expect
          3. Types of Vascular Access for Hemodialysis
          4. Your Care Team
          5. How to Choose a Center
        8. Transplant
          1. Finding a Kidney Donor
          2. Considering Kidney Donation
        9. Insurance & Managing Costs
          1. Understanding Medicare Coverage
          2. Understanding Medicare Advantage
          3. Understanding Employer Plans
        10. Choosing Not to Treat
      3. Life On Dialysis
        1. Your Emotional Health While on Dialysis
          1. Managing Your Emotions
          2. Talking About Dialysis
          3. Intimacy
          4. Body Image and Dialysis
          5. Building Your Dialysis Support Network
        2. Staying Engaged
          1. Tips for Working While on Dialysis
          2. In-Center Activities
          3. Hobbies
        3. Staying Healthy
          1. Managing Your Time on Dialysis
          2. Dialysis & Exercise
          3. Weight Management
          4. Avoiding Infection
          5. Managing Multiple Conditions
          6. Fighting the Flu
        4. Dialysis Travel Services and Information
        5. Tips for Loved Ones
          1. In-Center Hemodialysis
          2. At-Home Hemodialysis
          3. At-Home Peritoneal Dialysis
        6. PatientHub
      4. Recipes & Nutrition
        1. Recipes
        2. Managing Your Diet
          1. Eating Well on a CKD Diet
          2. Eating Well on a Dialysis Diet
          3. Salt and Kidney Disease
          4. Potassium and Kidney Disease
          5. Phosphorus and Kidney Disease
          6. Talking With Your Dietitian
        3. Fluid Management on Dialysis
        4. Dialysis Diet Planning
          1. Kidney-Friendly Shopping
          2. Eating Out
          3. Holiday Diet Tips
          4. A Chef’s Advice | Chef Aaron McCargo on Kidney Friendly Meals
        5. Cookbooks
      5. Thrive Central
        1. CKD
        2. Dialysis
        3. Diet & Nutrition
        4. Stories
        5. Wellness
        6. See All
      1. Home
      2. Recipes & Nutrition
      3. Recipes
      4. Korean Steak & Mushroom Tacos with Kimchi

      Korean Steak & Mushroom Tacos with Kimchi

      Low Potassium High Protein Diabetes-Friendly Dairy-Free Egg-Free No Shellfish Nut-Free Asian Beef Dinner

      Korean Steak & Mushroom Tacos with Kimchi

      Low Potassium High Protein Diabetes-Friendly Dairy-Free Egg-Free No Shellfish Nut-Free Asian Beef Dinner
      4 servings
      Prep time: 45 minutes
      Total time: 45 minutes

      Description

      The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.

      Directions

      1. Preheat grill to medium-high.
      2. Combine soy sauce, sesame oil, brown sugar, mirin, chile paste and garlic in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and cover to keep warm.
      3. Grill steak 1 1/2 to 3 minutes per side for medium. Transfer to a clean cutting board and let rest for 5 minutes. Grill mushroom caps until soft and charred around the edges, 1 to 2 minutes per side. Thinly slice the steak across the grain. Slice the mushrooms. Add the steak and mushrooms to the sauce and stir to combine.
      4. To assemble tacos, divide the steak and mushrooms among tortillas. Top with kimchi, carrot and scallions.

      Tips

      • Tip: Before cooking, cut the steak with the grain into several portions to make the long piece more manageable on the grill or in a skillet. Once cooked, be sure to slice it across the grain for maximum tenderness. Hanger steak, flat-iron and flank steak can all be used as substitutes for skirt steak in most recipes.
      • Tip: People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
      © Meredith Operations Corporation. All rights reserved. Used with permission.

      Nutrition Per Serving

      • Calories348 cal
      • Total Fat12.3 g
      • Saturated Fat3.4 g
      • Cholesterol3 mg
      • Sodium653 mg
      • Carbohydrate Total36.6 g
      • Protein23.5 g
      • Phosphorus415 mg
      • Potassium766 mg
      • Fiber6 g
      • Calcium81 mg
      Share this

      Ingredients

      • 2 tablespoons reduced-sodium soy sauce
      • 1 tablespoon toasted sesame oil
      • 1 tablespoon packed light brown sugar
      • 1 tablespoon mirin
      • 1 tablespoon Korean chile paste
      • 2 cloves garlic, minced
      • 12 ounces skirt steak, trimmed and cut into 3 pieces
      • 8 ounces shiitake mushrooms, stemmed
      • 8 corn tortillas, warmed
      • 1 cup prepared kimchi, drained and chopped
      • 1 cup shredded carrot
      • 2 scallions, cut into thirds and thinly sliced lengthwise

      Ingredients

      • 2 tablespoons reduced-sodium soy sauce
      • 1 tablespoon toasted sesame oil
      • 1 tablespoon packed light brown sugar
      • 1 tablespoon mirin
      • 1 tablespoon Korean chile paste
      • 2 cloves garlic, minced
      • 12 ounces skirt steak, trimmed and cut into 3 pieces
      • 8 ounces shiitake mushrooms, stemmed
      • 8 corn tortillas, warmed
      • 1 cup prepared kimchi, drained and chopped
      • 1 cup shredded carrot
      • 2 scallions, cut into thirds and thinly sliced lengthwise
      • 2 tablespoons reduced-sodium soy sauce
      • 1 tablespoon toasted sesame oil
      • 1 tablespoon packed light brown sugar
      • 1 tablespoon mirin
      • 1 tablespoon Korean chile paste
      • 2 cloves garlic, minced
      • 12 ounces skirt steak, trimmed and cut into 3 pieces
      • 8 ounces shiitake mushrooms, stemmed
      • 8 corn tortillas, warmed
      • 1 cup prepared kimchi, drained and chopped
      • 1 cup shredded carrot
      • 2 scallions, cut into thirds and thinly sliced lengthwise

      Description

      The spicy, pickled flavor and crunchy texture of kimchi, the Korean cousin to sauerkraut, is just right on these Korean steak-and-mushroom tacos. Serve with steamed brown rice and sautéed bok choy with chile-garlic sauce.

      Directions

      1. Preheat grill to medium-high.
      2. Combine soy sauce, sesame oil, brown sugar, mirin, chile paste and garlic in a small saucepan. Bring to a simmer over medium heat and cook, stirring, until slightly thickened, about 3 minutes. Remove from heat and cover to keep warm.
      3. Grill steak 1 1/2 to 3 minutes per side for medium. Transfer to a clean cutting board and let rest for 5 minutes. Grill mushroom caps until soft and charred around the edges, 1 to 2 minutes per side. Thinly slice the steak across the grain. Slice the mushrooms. Add the steak and mushrooms to the sauce and stir to combine.
      4. To assemble tacos, divide the steak and mushrooms among tortillas. Top with kimchi, carrot and scallions.

      Tips

      • Tip: Before cooking, cut the steak with the grain into several portions to make the long piece more manageable on the grill or in a skillet. Once cooked, be sure to slice it across the grain for maximum tenderness. Hanger steak, flat-iron and flank steak can all be used as substitutes for skirt steak in most recipes.
      • Tip: People with celiac disease or gluten-sensitivity should use soy sauces that are labeled "gluten-free," as soy sauce may contain wheat or other gluten-containing sweeteners and flavors.
      © Meredith Operations Corporation. All rights reserved. Used with permission.
      Download kidney-friendly cookbooks.
      Get inspired
      Back to Top
      1. About Us
      1. FAQ
      2. Resource Center
      3. Contact Us
      4. Glossary
      5. Media
      6. Careers
      1. Privacy Statement
      2. Terms of Use
      3. Site Map
      4. HIPAA Notice of Privacy Practices
      5. FreseniusKidneyCare.com Web Accessibility Statement
      6. Do Not Sell or Share My Personal Data
      7. Limit the Use of My Sensitive Personal Information
      • facebook
      • youtube
      • twitter
      • pinterest
      © 2016-2023 Fresenius Medical Care. All Rights Reserved.