Lemon-Parm Popcorn
2 servings, 1 1/2 cups each
Active time: 5 minutes
Total time: 5 minutes
Description
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Directions
- Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
- Calories99 cal
- Total Fat5.9 g
- Saturated Fat1.1 g
- Cholesterol0 mg
- Sodium199 mg
- Carbohydrate Total9.7 g
- Protein2.3 g
- Phosphorus59 mg
- Potassium44 mg
- Fiber1.7 g
- Calcium22 mg
Ingredients
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon lemon pepper
- Pinch of salt
- 3 cups air-popped popcorn
- 1 tablespoon freshly grated Parmesan cheese