Lemon-Parm Popcorn
2 servings, 1 1/2 cups each
Prep time: 5 minutes
Total time: 5 minutes
Description
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.Directions
- Whisk oil, lemon pepper and salt in a small bowl. Drizzle over popcorn and toss to coat. Sprinkle with Parmesan and serve immediately.
© Meredith Operations Corporation. All rights reserved. Used with permission.
Nutrition Per Serving
-
Calories99 cal
-
Total Fat5.9 g
-
Saturated Fat1.1 g
-
Cholesterol0 mg
-
Sodium199 mg
-
Carbohydrate Total9.7 g
-
Protein2.3 g
-
Phosphorus59 mg
-
Potassium44 mg
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Fiber1.7 g
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Calcium22 mg
Ingredients
- 2 teaspoons extra-virgin olive oil
- ½ teaspoon lemon pepper
- Pinch of salt
- 3 cups air-popped popcorn
- 1 tablespoon freshly grated Parmesan cheese