Margherita Pizza
3 (1 serving = 1/3 of the recipe)
Prep time: 5 minutes
Total time: 15 minutes
Description
This tasty Margherita Pizza recipe is so easy to make in just 20 minutes. Creamy mozzarella and fresh basil leaves help turn pre-made pizza crust into the perfect fast family dinner.Directions
- Toast/brown crust in oven (optional)
- Lightly brush virgin olive oil on crust
- Spread sauce on crust over olive oil
- Distribute 10 mozzarella balls to pizza
- Bake pizza 10 minutes at 450 degrees
- Add fresh basil and spices
- Drizzle olive oil
Nutrition Per Serving
-
Calories168 cal
-
Total Fat10 g
-
Saturated Fat4 g
-
Trans Fat0 g
-
Cholesterol13 mg
-
Sodium127 mg
-
Carbohydrates12 g
-
Protein8 g
-
Phosphorus132 mg
-
Potassium113 mg
-
Dietary Fiber1 g
-
Calcium186 mg
Ingredients
- Thin crust packaged dough (no additives) pre-made crust
- 1 Tbsp Olive oil
- ¼ to ½ cup of chunky tomato sauce (you can use a 28 oz can of whole tomatoes – and crush)
- ¼ tsp of garlic powder (optional)
- Package of 1-inch mozzarella balls
- Fresh basil (5-6 basil leaves) and spices of your choosing