Red Cabbage Casserole

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Diabetes-Friendly Egg-Free Gluten-Free No Shellfish Nut-Free American Side

Red Cabbage Casserole

Low Sodium Low Potassium Low Phosphorus Low Protein Vegetarian Heart Healthy Diabetes-Friendly Egg-Free Gluten-Free No Shellfish Nut-Free American Side
8 (1 serving = ½ cup)
Prep time: 5 minutes
Total time: 2 hours 35 minutes

Description

A valentine for your taste buds. Savor the sweet, mellow taste of red cabbage, slow cooked with red wine vinegar, brown sugar, onion, apple, pepper and butter. 

Directions

Preheat oven to 300° F.

 

  1. Grease a large casserole dish.
  2. Mix all ingredients except butter in a large bowl. Transfer to casserole dish. Dot with butter.
  3. Cover casserole dish and cook at 300° F for 2 ½ hours.

TIP: Makes the perfect side dish with pork entrées.

Contributed by: Clarice, Fresenius Medical Care Berwyn, Illinois. Originally published in Renal Culinary Gourmet Cookbook.

Nutrition Per Serving

  • Calories79 cal
  • Total Fat3 g
  • Saturated Fat2 g
  • Trans Fat0 g
  • Cholesterol8 mg
  • Sodium13 mg
  • Carbohydrates13 g
  • Protein1 g
  • Phosphorus23 mg
  • Potassium161 mg
  • Dietary Fiber2 g
  • Calcium27 mg

Ingredients

  • 1 medium fresh red cabbage, shredded (about 4 cups)
  • 1 cup fresh onion, chopped
  • 3 cups fresh apples, peeled, cored, sliced
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter

Ingredients

  • 1 medium fresh red cabbage, shredded (about 4 cups)
  • 1 cup fresh onion, chopped
  • 3 cups fresh apples, peeled, cored, sliced
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 1 medium fresh red cabbage, shredded (about 4 cups)
  • 1 cup fresh onion, chopped
  • 3 cups fresh apples, peeled, cored, sliced
  • ¼ cup red wine vinegar
  • ¼ cup water
  • 2 tablespoons brown sugar
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter

Description

A valentine for your taste buds. Savor the sweet, mellow taste of red cabbage, slow cooked with red wine vinegar, brown sugar, onion, apple, pepper and butter. 

Directions

Preheat oven to 300° F.

 

  1. Grease a large casserole dish.
  2. Mix all ingredients except butter in a large bowl. Transfer to casserole dish. Dot with butter.
  3. Cover casserole dish and cook at 300° F for 2 ½ hours.

TIP: Makes the perfect side dish with pork entrées.

Contributed by: Clarice, Fresenius Medical Care Berwyn, Illinois. Originally published in Renal Culinary Gourmet Cookbook.